For this month’s Italian Food Wine and Travel investigation into Vermentino, a crisp, acidic, white wine commonly found in the Italian regions of Liguria, Sardinia and Tuscany, we focused on two from Tuscany and discovered that while the same grape and region they had two equally pleasant and completely different flavor profiles yet both paired wonderfully with our meal of oysters, lemony caesar salad  chockfull of salty anchovies and parmesan, fried calamari, and pasta carbonara. And they offer a great value!  Scroll on down to see what others drank and ate! Continue reading →