So what wine goes well with winning?
Bubbles of course!
Oysters and sparkling wine are always a hit: non-fussy, a big crowd pleaser, a bit exotic and exciting!
Seriously, though, when throwing an Oscar party or just a film night with friends, it is very important to be able to relax and enjoy the show with your guests.
So go with a nice cheese plate, some simple finger foods, along with bubbles on ice, and maybe even a berry pie — so easy!– that you can make ahead and smell while it cooks and cools! (Just buy the crusts, toss the berries in a little flour and sugar, and you’re good to go!)
Cocktails are classy and fun when made with bubbles, but they can be more work than setting out wine and beer — unless there’s someone at your gathering who would rather make cocktails than watch commercials! A salad is always nice to have as well — something crunchy and fresh — people can dress their own.
There’s lots of Academy Award coverage…
so we’re just going to look at two categories, FOREIGN LANGUAGE FILM and BEST PICTURE and below I offer my friend Ron’s rank of the top 3 of the 30 films he saw last year as well as the thoughts of the six of us who gathered to discuss wines and films in advance of tonight’s Academy Awards.
Foreign Language Film
A FANTASTIC WOMAN: Chile
Our pairing: A wine from Chile as powerful as Marina.
2012 – Don Melchior – Cabernet Sauvignon – Puente Alto Vineyard 14.5% alcohol
93% cab sauv and 7% cab franc
SRP $120 — sample
This is not a big oaky in your face kind of cab. It is more subtle and elegant. The difference between someone who works in the gym too much and is big and bulky as opposed to someone who works out regularly to have an amazing tone and definition to their body.
Just like Marina.
The label on the bottle is also nice and subtle, classy. The rose with coral wine comes from the 313 acre Puente Alto Vineyard planted on rocky soils at the foot of the Andes mountains on Maipo river’s oldest alluvial terraces. Decadent, rich, complex, very plush and smooth, bold and big with a beautiful minerality that’s noticeable right off the bat. Sulphur and minerals, sulphur and sage, dark cherry brooding fruit on the finish.
Wines from Chile tend to offer more for the money: this one consistently makes Wine Spectators Top 100 list and is usually in the Top 10. Watch for it!
Pair this wine Humbolt Fog cheese: awesome creamy yumminess, a buttery caramel.marries all of the flavors in the palate in a very lovely way. fantastic on the palate. like a dance party going on, everybody is getting along and having a fantastic time. Empanadas would also be a great choice for an Oscar party or movie night that features this wine and film because they can be purchased and be eaten by hand while watching the film! Jicama with a squeeze of lime and lemon and chile is also great for this.
If this wine is not in your budget, consider these Cabernet also from Concha y Toro:
2011 – Casillero del Diablo – Cabernet Sauvignon – Chile – 13.5% alcohol
SRP $10 (sample)
2014 – Marques Casa Concha – Cabernet Sauvignon – S.O. Maipo – Chile 14% alcohol
SRP $35 (sample)
THE INSULT: Lebanon
PLOT: An estranged Russian couple going through a brutal divorce both have new partners and want to start over until their 12-year-old son disappears after witnessing one of their fights.
PAIRING: Vodka of course. From Russia.
ON BODY AND SOUL: Hungary
THE SQUARE: Sweden
PLOT: Disaster strikes when a curator hires a public relations team to build some buzz for his renowned Swedish museum. Critics say it is “darkly amusing.” The trailer is disturbing and exciting.
PAIRING: Graham’s 20 year old Tawney Port $65 (sample)
This wine is so beautiful it is like drinking a work of art — perfect for a movie about a museum!
Pair with beautifully made hand crafted chocolates from your favorite chocolatier or chocolate covered strawberries; it was actually pretty good with the pie!
Drizzle over ice cream in a beautiful goblet, or you could put it on ice, or serve it neat with a sprig of an herb like rosemary or sage. Very classy, very glamorous — and a little goes a long way.
This is a sipping wine, not a drinking wine, and you might be surprised, but it will go with fine cheeses too, especially a creamy blue cheese from Spain, and consider cured meats as well.
So what should you toast this year’s best picture nominees with?
The Academy is going to be drinking Coppola’s Director’s Cut, a fitting wine for sure, and a solid people pleasing cherry oaky wine, very American, and very animated!
We have three sparkling wines from around the world to suggest:
- Pata Negra – Cava – Made with Organic Grapes – Brut 11.5% alcohol
- Santa Marghererita – Brut Rose – Vino Spumante – 11.5% alcohol
- 2015 BLANC DE BLANCS ESTATE VINEYARD ANDERSON VALLEY 12.5% alcohol
SRP $60 (purchased at winery)
to pair with the Best Picture Nominees for the Oscars:
- Call Me by Your Name – Peter Spears, Luca Guadagnino, Emilie Georges, and Marco Morabito
- Darkest Hour – Tim Bevan, Eric Fellner, Lisa Bruce, Anthony McCarten, and Douglas Urbanski
- Dunkirk – Emma Thomas and Christopher Nolan
- Get Out – Sean McKittrick, Jason Blum, Edward H. Hamm Jr., and Jordan Peele
- Lady Bird – Scott Rudin, Eli Bush, and Evelyn O’Neill
- Phantom Thread – JoAnne Sellar, Paul Thomas Anderson, Megan Ellison and Daniel Lupi
- The Post – Amy Pascal, Steven Spielberg, and Kristie Macosko Krieger
- The Shape of Water – Guillermo del Toro and J. Miles Dale
- Three Billboards Outside Ebbing, Missouri – Graham Broadbent, Pete Czernin, and Martin McDonagh
AND THE WINNER SHOULD BE:
1. The Post is number one says Ron: May be not the best film of the year, but by far the most important. It reminds us that the 4th Estate is a primary protection against an Orwellian future, or even an Orwellian present. Subscribe to a major newspaper today.
2. Molly’s Game is Ron’s #2 Film — and it’s not even nominated for Best Picture: “Thank god for Aaron Sorkin,” says Ron. “Following in the footsteps of Paddy Chayefsky, his words flow fast like a beautiful river. To hear them said by Jessica Chastain and Idris Elba is pure joy.”
3. Also not nominated for Best Picture: Lucky, says Ron “is only for those people who had as difficult a year as I had, or those who love Harry Dean Stanton. I loved this film, but I repeat: it is NOT for everyone. Nothing happens in this movie. It is a contemplation on life, death, nothingness, belief, and the meaning of words. When Harry Dean sings, it brought tears to my eyes. Every actor wishes they had a final scene as Harry Dean had in this film.” Oh, I love Harry Dean Stanton and this trailer reminded me why! I am looking forward to seeing this!
Here are three sparkling wines from around the world worthy of those Oscar toasts:
Pata Negra – Cava – Made with Organic Grapes – Brut 11.5% alcohol
This is a very nice Cava that’s very food friendly.
Bubbles and color – medium bubbles, not an abundance of bubbles, nice and light
nose – citrus and grass, apples, really fresh, mildly yeasty
palate – clean crisp, fresh, nice and dry, some yeasty qualities, make sure there is some allouette cheese on your cheese tray. It pairs beautifully with this wine. Kind of a caramel apple as it opens up.
The Cava went beautifully with our Cesear Salad, This would be so easy for a Oscar party, we felt that you could even buy a pre packaged Cesear Salad mix and it would be a hit with this wine. It doesn’t have to be that complicated to make a fabulous event where you can also sit and enjoy the company with the wine.
Totally a winner for us. A nice flashy label, good, distinct, great cocktail or mimosa bubbles, not particularly over powering so it will blend well. If this was at a party and this was being served, both Gwen and I would not turn up our noses, either by the glass or as a cocktail. Add some orange flavored sparkling water and gran mariner for a lovely cocktail.
This wine went alright with our berry pie, but was much better with the cheese plate appetizers, and oysters, and salad. This wine was so much better with the savory items, another item that might do well with this food line up is quiche bites, because you could make them in advance, and they are fine eating at a chilled temperature.
Santa Marghererita – Brut Rose – Vino Spumante – 11.5% alcohol
When someone says Spumante Sue thinks of Sweet sparkling that her father loves for holiday brunch mimosas, this is not necessarily that wine. it is fruit forward and floral but not sweet. There are other flavors going on in this wine. Leading us to believe this would be the perfect pairing with our berry pie.
This comes in a really beautiful bottle
color and bubbles – very pretty pink, rose – gold, delicate, foamy
nose – Gwen noticed the strawberries as soon as the cork was popped. This wine yearns for a creamy brie or LaTur, or Mascarpone on a piece of bread. Berry, or grilled peach salad with burrata. It is however very nice on it’s own. Or drop a raspberry or strawberry in it for sipping during the oscar party.
palate – This is not the food wine that the cava is, it did not go well with the cesear said, however there is still hope that it will go well with our pie, otherwise this is the cocktail wine for the evening. Sue did not find the perfect pairing for this wine tonight. The allouette with the pepper was good, but nothing that we had was fabulous. We thought that the fruit pie would be so perfect, but it was just ok. this wine was best on its own this evening making us think that maybe it should be served first as an appetitive to begin the evening with.
2015 BLANC DE BLANCS ESTATE VINEYARD ANDERSON VALLEY
12.5% alcohol $60
Sue and John just got back from a get away to the Anderson Valley. While Sue enjoyed all of the quaint lovely wineries that she visited, it was the sparkling houses that had her super excited. Handley was one of those places. John decided to share a bottle of Handley Blanc de Blancs that they bought on their recent trip for the occasion.
We found this wine to be so lovely to sip and a great for a toast when your best of picture has won and you really want to have a special toast. Or have it at the door to greet your guests!
Nose – Sue found a lovely brioche yeasty quality to the wine and I picked out the apple qualities on the nose of this wine. Edie felt that if this were aged it would be fantastic! The nose on this wine is beautiful. It would be fabulous with oysters, lemon, and lemon curd; the salinity made this a wonderful wine for food.
Palate – Edie found green apple on the palate. super pleasurable now, but wait till the next year’s Oscar celebration to open this wine and be even more impressed. Be impressed now, and be even more impressed in a year or two.
We all enjoyed this wine a great deal. It offers so much more than the Cava or the rose; there are so many more subtle complexities to this wine.
CCOF certified organic estate vineyard grapes comprised of 100% Chardonnay planted in 1987 with cuttings selected from Ordway Valley Foothills Vineyard, some of the first vines planted in Anderson Valley and some of the first vines planted on the Handley Estate property. Anderson Valley was a relatively unknown wine region at the time so Milla Handley sought out plant material that was already proven to succeed here. The vineyard is a cold spot on the valley floor exposed to afternoon winds which delays sugar accumulation and maintains acidity while developing ripe fruit characters making them ideal for making sparkling wine. A very small dosage of sugar was added at disgorging to soften the wine’s crisp acidity.
Enjoy these wine and movie pairings!