During May 2017, The Los Angeles Times is presenting a new food festival called “Food Bowl” featuring “31 Days of Food” with special programs, dining experiences and forums as well as conversation about issues of sustainability, food waste and hunger. L.A. area chefs and foodies as well as renown chefs from around the globe are participating in this unique Festival taking place throughout the City and LA County.
Last week, from May 10-14, a Night Market was held at Grand Park in downtown L.A. that included over 50 restaurants and food trucks plus live entertainment. For the rest of the month, there will be many more individual events in kitchens and restaurants, at bars and coffee shops, in farmers markets and even in buses. Lots to do this weekend or next and during the week too!
During the first week, on May 4, Sue and I attended the LA Food Bowl event at the New Zealand themed restaurant Tangaroa with wine from NZ Wine Navigator.