Sauvignon Blanc is one of my favorite wines–it’s flexible, affordable, and a great wine with some of my favorite foods like oysters, chevre goat cheese and french bread, ceasar salad, and pesto with pasta. It’s my go to wine, my always in the fridge or on the shelf wine.
Following Friday’s phenomenal Franciacortatasting of six sparkling Italian wines, today it’s time to switch gears and open up five newly released Riesling from the Finger Lakes in NY, followed by Tuesday’s Touraine tasting of five different examples of Sauvignon Blanc form the Loire Valley.
— Gwendolyn Alley, Art and Wine Predator (@ArtPredator) September 13, 2013
Some people might think that Friday the 13th brings bad luck.
Not me!
Yesterday’s Friday the 13th brought me bubbles–and lots of them!
Yesterday, I was very grateful to be a wine blogger as I popped all of these corks of Italian Sparkling wine from Franciacorta to taste and tweet with Julieanne Case and toast the birthday of my good friend Helen O’Neil.