We love Halloween around here! We love pumpkin bread and pumpkin soup and even Smashing Pumpkins Ale! We put pumpkin in our pancakes and waffles regularly–not just at Halloween.
We also love all the scary stuff and costumes, and Twisted Oak’s River of Skulls has been a favorite seasonal wine as you can read in this post.
So when a friend of mine sent me this recipe a month ago for a pumpkin soup, I knew we’d be having it during this Halloween season. She also suggested that I pair it with a merlot, Continue reading
Instead of going to the European Wine Bloggers Conference this year in Vienna, I put those plans on hold when I was nominated and then selected for a makeover and to speak at this year’s Women’s Conference in Long Beach.
Preparing for this event kept me very busy! I apologize for neglecting this blog and promise to get back to it! I have some great wines I am looking forward to reviewing–and I’m going to talk about glasses, too!
So what have I been doing? After getting the house ready for filming the “before” section, going down to Hollywood for a fitting and more filming, finding a theme song, and more, I went to work on taking advantage of the opportunity to be in front of as many as 10,000 women–and being listed as speaker at such an important conference! (Read about preparing for the conference here.)
In the past few weeks, I prepared and published a limited edition of a poetry collection (a regular edition will be released by en theos press December 2010), and I worked with graphic artists and printers to have new business cards and bookmarks to promote my book and my business, The Write Alley Coaching and Writing Strategies.
Read more about my makeover here:
via The Write Alley
Tonight we celebrated the release of my new poetry collection, Middle of the Night Poems from Daughter to Mother :: Mother to Son from en theos press–and we chose champagne, of course!
Actually, Grandin, to be precise, is a French sparkler NOT from Champagne but from the Loire Valley. I picked up at a tasting at a local restaurant featuring wines from the Henry Group and others. I paid around $20 for it and found it a refreshing change from the typical supermarket sparklers which most of us more commonly enjoy. It offers fine bubbles and lots of complexity–not sweet or fruity, but nutty (almond and hazelnut) with lots of acid (lime? lemon?), spice, and yeast.
We had the Grandin with a dinner of fresh shrimp right off the boat, simply prepared in butter and garlic, with pasta, and I have to admit that it was gone before I realized I lacked sufficient wine notes to say much about it except that, given the opportunity, I would absolutely buy it again.
Read more about Middle of the Night Poems from Daughter to Mother :: Mother to Son from en theos press, the poetry collection we were celebrating, below. By the way, this is NOT a collection of poetry about wine…but poetry by someone who LOVES wine!
via The Write Alley