Wine Blogging Wednesday #66 Meet Sugar High Fridays

This month’s Wine Blogging Wednesday host, Jennifer Hamilton of The Domestic Goddess offers a first dual event between WBW and Sugar High Friday which has been going almost as long as WBW: 66 months vs 62.

The Domestic Goddess suggests the following theme: Your Tenderest Twosome:

“Most meals end with dessert and coffee or a glass of liqueur. The focus on the meal is long since gone, as is the wine. Guests are getting sleepy, hosts are getting antsy about the clean-up ahead of them and no one is paying attention to what they’re eating or drinking anymore. I think this is shameful. Every once in a while, dessert deserves the attention given to a main course…

The proper pairing of a sugary confection with a good wine is a difficult thing to maneuver. I have seen it done a few times in restaurants, once or twice at dinner parties and maybe done it once myself – and I almost certainly managed it by accident. Do you go sweeter with the wine than the dessert or match it? Do you go red or white or ice? Do you try to harmonize regions or go completely off the map (so to speak) with your choice…?

Shf_logo You have the chance to decide all this and more for yourself this month with the first ever joint SHF-WBW Dessert-Wine Pairing Event! All bloggers (food, wine or otherwise) are welcome to participate. Post your entry on Wednesday, February 24.”

So what will I taste and write about? You know I love my ports…and I just received a bottle of Twisted Oak Pig Stai in a recent wine shipment. And then there’s that bottle of Kachina Port on the shelf that I got at the Wine Bloggers Conference. But I have a few other ideas up my sleeve…like a 2002 or a 2006 Lillypilly Noble Blend from AUS which I picked up at Grateful Palate Warehouse sales on the advice of owner Dan Phillips and would be a new wine and a new winery for me. Or I could go with a familiar and local winery, Old Creek Ranch Winery, and try their ice wine, a typed of wine I’ve never had before.

So what will I be in the mood for? Something familiar? or something brand new? Guess now I need to do some research in the dessert department to figure out what I want to pair with what!

Thanks, Jennifer, for offering us a challenge!

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