Sampling Montinore’s biodynamic bubbles in their Oregon estate tasting room near Portland
Monday April 22 is Earth Day, and the whole month of April is Earth Month.
So what should you be drinking to celebrate? How about biodynamic wine? We’ve got a bottle of biodynamic bubbles from one of the world leaders in biodynamics, Oregon’s Montinore Estate, that we recommend you toast with (see below).
And The Wine Pairing Weekend crew is getting into the swing of Earth Month by searching out and writing about biodynamic wines of the world– and what to pair with them this month. Read the invite post here; in it I explain about biodynamics and share wo biodynamic reds from Mendocino’s Bonterra. Continue reading
our line-up of German Riesling
Last summer when we paired four Riesling from Alsace with fondue, we thought it would be so much fun to get together in the winter by the fire and do it again but with a potluck of German Riesling and German food along with fondue.
Ask and ye shall receive!
Just in time for this month’s Wine Pairing Weekend’s deep dive into Germany with host Nancy Brazil, Continue reading
A little less than a year ago, on Monday December 4. the Thomas Fire erupted near Thomas Aquinas College between Santa Paula and Ojai off highway 150. In spoken word performance piece that I co-created with Rasika Mathur and performed with her at the Lobero Theater, I point out that the Thomas Fire was started by “Thomas” Edison and I ask whether it will convince Doubting Thomas of climate change. At the event, Rob Write also performed the song featured in the video below.
This was on the heels of Continue reading
If you, like me, can’t get enough of #Merlot even after a month of #MerlotMe, you might want to check out “Masters of Merlot: Seminar, Tasting and Walk-around Reception with Merlot’s Biggest Champions” Continue reading
So if you’ve been on the prowl here at Wine Predator a time or two, you may have noticed that we love to pair Merlot with salmon, especially Washington Merlot like we did here with these. But when my husband came home from the store with a beautiful steak, I thought I’d look through my #MerlotMe samples for something that was blended with a Cabernet for that night — but something that would pair well with salmon for the following evening when Sue would be coming over!
That’s why I chose this Nine Hats Merlot from Washington– it’s mostly Merlot but it has some Cabernet Franc in it too. What a winner with both the turf — beef — and the surf — salmon! Continue reading
Yes, you read that right: for Wine Pairing Weekend this #MerlotMe month with our host Jeff Burrows at Food Wine Click!, we offer a pairing of Washington Merlot with salmon and ahi tuna!! As well as a somewhat untraditional cheese plate… Continue reading
a selection of wines from grapes grown in Ventura County by several Ventura County wineries
Until December 2017’s Thomas Fire struck Ventura County with a vengeance making it the largest fire in California’s history, most people didn’t know where Ventura County was. I’d tell people we were located north of Los Angeles and south of Santa Barbara — two well known regions, and one of them, Santa Barbara, very well known for wine.
But Ventura County has a long history of flowers, seeds, citrus and more agricultural abundance — including wine grapes.