April 17 is World Malbec Day! Or is it Malbec World Day? Or just Malbec Day? Regardless, what are some good Malbecs to try? I was reminded of this event by Jon Staenberg of Hand of God Wine who urges us to celebrate Malbec World Day by saying the good people of Argentina have proclaimed April 17th as World Malbec Day. Over 100 years ago, Malbec was brought from France to the foothills of the Andes Mountains in Mendoza, Argentina where the constant sun and heat helps the grape to ripeness; Malbec thrives in the hot, dry weather and high elevations of Mendoza creating a typically ripe and lush wine with smooth tannins. Continue reading
Join the Celebration Weds April 17
In anticipation of Malbec Day Weds. April 17, Annie AnyDay, Ima Zinner, ChamPan, and I gathered on my sunny deck to taste four 2011 Malbecs: 2011 Trivento Reserve, 2011 Ruta 22, 2011 Conquista, all from Argentina, and from Chile, Concha y Toro’s 2011 Casillero del Diablo. (Reviews below).
As Malbec and Malbec blends now account for almost half of the entire Argentinean wine category in the U.S., you’d think my first Malbec crush would be one from South America.
But the first Malbec that made a memorable impression and wowed my palate was actually a barrel sample from Basel Cellars that I tasted while on a visit there during the 2010 Wine Bloggers Conference in Walla Walla Washington.
I remember clearly the lush blueberry that flooded my palate, and even now, I desire to repeat that experience. The following year when I re-visited Walla Walla, I found myself driving by the impressive gates of the even more impressive Basel Cellars estate, but unfortunately the tasting room was closed…and we were on our way to Oregon so I have yet to taste this Malbec in the bottle (and, btw, Steven Tanzer awarded 89 Points to the 2008 Chelle Den Millie Malbec which retails for $32).
According to the folks at Creative Palate, in the 1860s, Malbec was brought from France to the foothills of the Andes Mountains in Mendoza, Argentina where the constant sun and heat helps the grape to achieve optimal ripeness; Malbec thrives in the hot, dry weather and high elevations of Mendoza creating a typically ripe and lush wine with smooth tannins.
Malbec has also found suitable terroir on the other side of the Andes in the consistently hot and dry Rapel Valley of Chile.
Please join me in raising a collective glass to toast this newly “discovered,” newly beloved versatile and delightful varietal–regardless of where it comes from North or South America! Follow along with the fun on twitter by searching and tweeting using #MalbecMadness! Continue reading