“Honey, can you stop by Ferraros and get some meat sauce?”
When there’s just a little too much going on and you need an easy midweek meal and a glass of wine, what’s your standard response?
That’s the theme for this month’s Wine Pairing Weekend: “My Old Stand By.”
For me, that’s when I call my spouse, or he calls me, and says, “Put the pasta water on!” and we pick up either fresh pesto from Trader Joe’s or meat sauce from our favorite local Italian restaurant, Ferraros, and sometimes both! The person at home throws together either a caesar salad (do a three minute boil on the eggs in the pasta water! surprisingly easy!) or a green salad with Sue’s Simple Gorgonzola Dressing, and we have a delicious, inexpensive dinner in less time than it would take to go out and with only a very few dishes.
The key of course, is to have good quality sauce and pasta plus the right wine! And for us, another standard is to eat and drink as sustainably and organically as possible, something that we care about every day, but we will be pointing out this month because
April is Earth Month and April 22 is Earth Day. Continue reading