Who’s into Sparkling Wines of Italy?

On the first Saturday of each month, a handful of wine writers from around the world participate in #ItalianFWT — or Italian Food Wine Travel. That means the host comes up with a theme to prompt us to taste, learn, and write, then we all do so and share the results.

It’s quite fun and so Sue and I offered to host with the theme of “Sparkling Wines of Italy.” We sent out the invitation here on this blog as well as on social media, and here’s who will be joining us this Saturday by posting about sparkling wines of Italy including travel opportunities in the regions where you’ll find sparkling wine, and Italian food to pair with sparkling wine from Italy. You will also learn about different kinds of sparkling wine from Italy as you can tell from these post titles:

David Crowley of Cooking Chat  finds for us examples of “Italian Sparkling Wine Beyond Prosecco”

Lauren Walsh the Swirling Dervish will teach “Why You Should Learn to Love Lambrusco”

“Pink Bubbles, Paté, and Pecorino” is the topic from Camilla Mann of  Culinary Adventures with Camilla

Mike Madaio of   Undiscovered Italy   offers up “One Great Bottle: Fiamberti Oltrepò Pavese 2012”

Jennifer Martin of Vino Travels says “There is Prosecco and then there is Valdobbiadene Prosecco”

Italian Producers Beef Up Sparkling Offering is the offering from Susannah Gold of avvinare.

Rosina Wilson of Drink Wine With Dinner may be joining us for the first time too with a post about Metodo Classico Spumante Brut, Lugana DOC.

Here at Wine Predator we have “Three Trento Sparklers with Seafood Risotto for #ItalianFWT”

Please join us for the twitter chat about Italian Sparkling wine on Saturday May 6 from 8-9am PST and check out our blogs!

 

 

Taco Tuesday with Tequila: Contigo, El Fumador, El Macho

Hello again Taco Tuesday! Last month we paired chicken mole strawberry salad tacos with French wine. And yes Taco Tuesday is a new monthly feature here on Wine Predator!

So guess what we have up our sleeve this month just in time for Cinco de Mayo?

SQUASH TACOS with TEQUILA COCKTAILS!

Continue reading

Let’s Do Brunch! #WinePW May 13

Brunch = sparkling wine!

Instead of England’s early Sunday dinner, a postchurch ordeal of heavy meats and savory pies, why not a new meal, served around noon, that starts with tea or coffee, marmalade and other breakfast fixtures before moving along to the heavier fare?

By eliminating the need to get up early on Sunday, brunch would make life brighter for Saturday-night carousers. It would promote human happiness in other ways as well.

“Brunch is cheerful, sociable and inciting.” Beringer wrote. “It is talk-compelling. It puts you in a good temper, it makes you satisfied with yourself and your fellow beings, it sweeps away the worries and cobwebs of the week.”

— William Grimes, “At Brunch, The More Bizarre The Better” New York Times, 1998[7] (from Wikipedia’s Brunch entry)

Whether you stay up late carousing or you’re trying to figure out what to do for Mother’s Day, let’s do brunch this month for Wine Pairing Weekend! Continue reading

Sparkling Wines from Italy: Invitation to join #ItalianFWT Sat. May 6

Guilio Ferrari is a very special cuvee from Ferrari Trento made from grapes grown in the far north of Italy in the Alps

As we near spring and summer time celebrations, my mind turns toward BUBBLES!

And while most people associate bubbles with Champagne, there’s so much more! Sparkling wine is made all around the world, in different styles from Prosecco in Italy to Cava from Spain, as well as sparkling wine made in the traditional way of Champagne France. Continue reading

The People’s March for Climate, Jobs, and Justice — plus wine!

Across the country today, right now, people are marching for climate, jobs, and justice.

It’s an event that’s been in the planning for a year, but in the making for many years.

The wine industry, like other agricultural industries, has taken an active role because when it comes to climate change, the vines that grow wine grapes are being impacted severely: radical and erratic and intense weather is putting whole harvests in jeopardy. Drought then drenching rains makes it hard to plan. And more.

I have said many times that wine is the gateway drug to caring about climate change and global warming. When people see their favorite wines and wineries impacted, they will see it hitting home.

That’s why many of us are taking to the streets today. It is hitting home. Read more about it here.

Read more about what I am doing in Ventura here.

More about the impacts of Climate Change on wine.

2 NZ SBs from Marlborough for Sauvignon Blanc Day

Happy Sauvignon Blanc Day 2017 #1!

As an established wine writer and blogger (since 2008!), I get sent pitches daily about various wines, and often, somewhere near the bottom,  these pitches include offers of samples of wine, which I tend to say yes to because, as you may have guessed, I am fond of wine, and I like learning about wine, trying wine with food, and then writing about what I learn.

And because I like celebrating the various “wine days” like last Monday’s Malbec World Day, or December’s Cabernet Franc Day, and more, and because the wine industry likes celebrating them too, for the past few years, I’ve been pitched for International Sauvignon Blanc Day many times but what is confusing is that in the same year, I can get pitches for two dates: April 24 and May 5!

For example, on April 24, Flora Springs invites us to the “seventh annual global online celebration for one of our favorite varietals, Sauvignon Blanc.”  They will be celebrating with their proprietary clone called “Soliloquy” which UC Davis certified in the 1980s with folks who ordered the 2015 Napa Valley Sauvignon Blanc and/or the 2015 Soliloquy Oakville Sauvignon Blanc in advance. They’re hosting a contest on Twitter and Instagram using the hashtag #SauvBlanc with a mention of @florasprings in tweets or posts. Winners will receive a Flora Springs prize pack sans wine.

For this first round of Sauvignon Blanc Day, we have two Sauvignon Blancs from New Zealand: Loveblock’s from Otago (SRP $22) and  The Darling 2016 from Marlborough. For SB Day #2, we have ambitious plans to do a round the world blind tasting of sauvignon blanc from five continents! (See the list of wines below). Continue reading

Wildflowers and Wine: Santa Barbara Pinot Noir and Vintners Release Party

Hillsides surrounding the vineyards at Sanford and elsewhere in Southern California are covered in bright yellow mustard flowers; the barley cover crop was chosen to draw excess moisture from the soil in this rainy year.

Looking for a wild flower show? With a side of wine?

If so, head to the 35th Santa Barbara Vintners New Release Spring Weekend for four days of wine, food and fun throughout Santa Barbara Wine Country starting tonight Thursday, April 20 through Sunday, April 23, 2017. Tickets here.

Along the way you will be thrilled by spring green hillsides with yellow mustard, splashes of patches of orange poppies, strips of purple vetch, asters, lupine, and others, plus fields of orangey-yellow fiddleneck along with vines budding out in Chartreuse and Peridot near deep emerald oak trees with bright shiny leaves. Continue reading