Well the same folks at Jordan Winery who did that parody have a new one out for the summer “Blurred Vines” which asks the question: who gets the girl–the wine geek or the wine dude? “Geeks obsess over wine lists, wine scores and winemaking techniques. Dudes love their wine but don’t take it too seriously.” So who gets the girl? Watch “Blurred Vines” to find out. #blurredvines (PS You can see my Gangnam Style parody “Chile Style” here!)
Thanks to Jordan’s Lisa Mattson for showing us how to have fun with wine! And congrats to Jordan for being willing to take risks like this! Hmmn, I really should have been drinking and reviewing a Jordan wine while I posted this! Next time!
Once again Lenn Thompson of LENNDEVOURS (now New York Cork Report) and Tim Elliott (of Winecast) have resurrected Wine Blogging Wednesday (WBW). Hatched in 2004 by Lenn, each month a different blogger “hosts” a virtual tasting by developing and publicizing a theme. Participants write on that theme and post the results on their blogs on the designated Wine Blogging Wednesday and let the host know. Then the host posts a summary soon after linking to the participating blogs.
Remember when you were a kid and summer seemed like it lasted forever? Long lazy days, late nights, hours by the pool or at the beach? Continue reading →
What comes to mind when you think about Riesling? Sweet? Or too sweet?
Guess again!
What about Alsace?
If you’re a typical American, I’d bet you probably don’t know that…
Alsace is a region in the Northeastern corner of France, right next to Germany and above Switzerland with 38,300 acres of vines, with over 13% organic or biodynamic, making the region one of the greenest in France. In 2011, Alsace produced 12.5 million cases of wine.
Alsace has 13 different and very distinct types of soil from volcanic to limestone to clay, the most diverse terroir in France.
Alsace is in the rain shadow of the Vosges Mountains making it the second driest region in France with around 20 inches of rain per year. Alsace also experiences a lot of sunshine with 1,800 hours annually. Warm days and cool nights allow for slow ripening, which produces complex, aromatic and balanced wines.
Alsace produces mostly white wines: still, sparkling, and sweet, but also Pinot Noir.
Crémant d’Alsace makes up 24% of the production and is produced in the tradition method from Pinot Blanc, Pinot Gris, Pinot Noir (all Crémant d’Alsace Rosés are 100% Pinot Noir) or Chardonnay (only for Crémant production).Yum! Read about the Lucien Albrecht Cremant d’Alsace we opened for Mother’s Day!
So what should you pair with that Riesling from Alsace now that you know that it’s not necessarily sweet? Continue reading →
I’m preparing for a Twitter tasting of four Rieslings from Alsace on Thursday from 4-5pm (more on that in tomorrow’s post!) so Annie AnyDay and I were discussing today what we should fix to pair with them.
They’re $25 unframed or $100 framed; I think they should turn them into boxed note cards or postcards! In fact, I’m going to suggest to them to do postcards of California for the Wine Bloggers Conference in 2014 in Santa Barbara for the gift bags.
This map is part of a series of fun posts using infographics, tables, charts, and maps. Here’s an infographic about the evolution of PR. Coming up: a pie chart about how to pair wine and cheese, and an inforgraphic about reisling. And then I hope to have my series of posts about Tinhorn Creek in BC ready to post!