Celebrating 75 years of winemaking, Cariñena’s Cooperativa Vinícola San Valero, formerly known as Grupo Bodegas San Valero, recently launched of a new corporate structure with new proprietary brands that maintain the passion and spirit of the founding winemakers of 1944. Continue reading
Category Archives: adventures in wine
#RoséAllDay for #RoséDay: 3 from New York’s Finger Lakes #WinePW
What follows #RoséAllMay?
#RoséAllDay!
What pairs well with summer? Rosé!
Also fall, winter, and spring if you ask me!
Yep, for me it’s rosé wine all day every day please!
The second Saturday of June, today, June 13 is Rosé Wine Day, and to celebrate, we have three rosé wines from the Finger Lakes region of New York, a region just south of Lake Ontario and the city of Rochester in the northern part of the state. The deep glacial lakes moderate the temperatures so that wine grapes thrive– they don’t die or get damaged from frost in winter or spring and they don’t get too hot in the summer.
“Why do the bottles say ‘dry” rosé wine?” someone asked.
Two Riesling from the Finger Lakes Paired with a Potluck #WinePW
As summer gatherings become more of a reality after a spring of staying home, you may wonder what to bring to that potluck on the horizon.
Riesling is a great choice for a potluck because it goes with such a wide range of foods. Especially easy drinking and affordable riesling from New York’s Finger Lakes region!
ZOOM BOOM and an invitation to VeroTalk featuring Ventura County’s Clos des Amis Winemakers
5 Sangiovese, 4 Terroirs, 3 Producers, 2 Regions, 1 Country #ItalianFWT
It’s a countdown: five Sangiovese, four terroirs, three producers, two regions, one country, and one importer — Verovino– for this month’s Italian Food Wine Travel group of wine writers! Here’s the invitation from host, Wendy Klik.
Sangiovese is the grape in that ubiquitous Chianti bottle, you know the one in the straw basket. They used those baskets, called fiasco, (seriously!) to help with shipping back in the day. Learn more about Chianti here.
Sangiovese is grown in other areas of Italy in addition to Chianti, with most of it grown in the central parts of Italy and in Sicily. Today we’ll be looking at five wines: two from Tuscany, home of Chianti, and three from neighboring Emilia-Romagna. One is actually from Chianti, and four from other areas worth exploring.
I’ve been on a deep dive into sangiovese this week, starting with sangiovese based blends from the west coast (read it here), then a focused tasting with a vertical from Ranchita Canyon Vineyard (read about it here), and now, back to the homeland with these five from Italy imported by Verovino.
The common denominator for wines imported by Verovino founder Sheila Donahue? Continue reading
Sangiovese from Paso Robles? Certo! A Ranchita Canyon Vineyard Vertical Paired with Spiced Lamb Stew
While Chianti is only made in one small area of Tuscany, Italy, the main grape in Chianti –Sangiovese– can be grown anywhere people want to try to grow it. Surprisingly, this very popular Italian grape is not grown that widely outside of Italy. Sure you can find small pockets of it here and there in the old and new world: for example Continue reading
Italian Style Comfort: Food and Wine for Uncomfortable Times
These past few months have been difficult, uncomfortable times. Continue reading







