
The past two weeks have been a blur — from Winter Solstice Sparkles to tomorrow’s first new moon of 2019 and a lunar eclipse!
So so long 2018!
But before say hello to 2019, Continue reading

The past two weeks have been a blur — from Winter Solstice Sparkles to tomorrow’s first new moon of 2019 and a lunar eclipse!
So so long 2018!
But before say hello to 2019, Continue reading

This is the time of year when the sun hangs low in the northern hemisphere bringing sparkles to snow, water, eyes — and, of course, our glasses of wine! Continue reading

Sangria may be a go to summer party pleaser, but what’s stopping you from making sangria for winter festivities?
Sangria is full of fresh fruit and just a bit sweet– that’s why it’s a great choice for winter — which is possibly why National Sangria Day December 20! With our help with a few recipes, you can get your Sangria on! Continue reading

Joyeux Noël!
What does “French-Style Season” mean?

our line-up of German Riesling
Last summer when we paired four Riesling from Alsace with fondue, we thought it would be so much fun to get together in the winter by the fire and do it again but with a potluck of German Riesling and German food along with fondue.
Ask and ye shall receive!
Just in time for this month’s Wine Pairing Weekend’s deep dive into Germany with host Nancy Brazil, Continue reading

I’ll admit it: I’m not that big of a Cabernet Franc fan. In fact, if someone told me I had to choose what wine grapes I could take on Noah’s Ark and which I’d have to leave behind I’d have no problem not bringing Cabernet Franc onto the boat. Continue reading

Did you know…
Led by host Martin Redmond, this month the Italian Food Wine Travel group is checking out Italian sparkling wine and — you guessed it — we chose Bellavista Continue reading