
Late September Sirmione at sunset on a drizzly day in Lombardy, Italy during WMC 2022; the remains of a Roman Villa built 2000 years ago: the so-called Grottoes of Catullus, the biggest villa in northern Italy and the town are a must visit should you go to Lombardy.
Lugana, Franciacorta, Oltrepo’ Pavese, Valtellina, Lambrusco, Chiaretto– these are just a few of the many wines from Lombardy, located in the northern part of Italy, and home to Milan, the second largest city in Italy after Rome. Archaeological research shows fossilized records from the third millennium which indicate ancient tribes cultivated grapes there. Bronze Age fossils from the region show Vinifera, the Latin name for the family of grapes we make wine with today.
In Lombardy, home to numerous castles like Sirmione’s Rocca Scaliger Castle and 90 UNESCO cultural sites, grapes grow in steep hillsides in the Alps in Valtellina, around the glacier lakes, and in the hills. On fertile flat plains along the Po, rice abounds.
Located between Piedmonte to the the west, Trento to the east, and Veneto to the southeast, Lombardy has several key appellations you should get to know like Valtellina’s Nebbiolo.

Valtellina’s Nebbiolo during harvest early October 2022; one side of the valley is in complete shade for months of the year!
In December, I’m hosting the Italian FWT group who will introduce you to a few of them! This year, we’ve worked our way up from Sicily and for the final month of the year, we’re in Lombardy! You’re invited to join us on our journey with an article of your own–
scroll down for directions on how! And find the links to this year’s adventures in Italy in 2023 which has included visits in October to Lombardy, Piedmont, and Trentino-Alto Adige. In June, I visited Lazio, Abruzzo, Veneto, Emilia-Romagna, and Tuscany.
Named for the Lombards, a group of bearded men who obviously left an impression, Lombardy is marked most by the Alps, and the rivers and glacial lakes like Como, Garda, Iseo, and Maggiore which find their sources in the mountain range that divides the peninsula of Italy from Lombardy’s northern neighbor Switzerland.
Glaciers coming from the limestone Dolomites carried rocks down the mountains and carved out these lakes, leaving behind moraines, or piles of rocks when they melted.
Glaciers also bring soils of various types to the surface which provide different qualities to the wines, and opportunities for different grapes to grow.
The region’s glacial lakes serve the important purpose of thermal sinks helping to mitigate extreme highs and lows so well that both olive trees and palm trees survive and thrive there.

Sirmione is an ancient, scenic town on Lake Garda located near the end of the Sirmio peninsula that juts into the southern end of Lake Garda. Avansi’s Vigna Bragana proximity to the peninsula allows them to have wines with Sirmione DOC
The flow of the Po river from its sources in the Alps through the valley allowed easy movement of people to migrate as well as commercial exchange rather than other more isolated regions in Italy leading to a concentration of wealth and commerce in Milan, located in the flatlands of Lombardy.
Wine traveled in amphora, large clay vessels, which nestled well together layered one on top of the other for a safe journey from Lombardy to Verona, Venice and beyond by boats.
Today wines come in all styles, and vineyards are found scattered throughout the region:
Wikipedia lists thirteen regions with their locations from north to south and links:
- Valtellina — along the Adda River in the Alps
- Garda Bresciano — along Lake Garda
- Valcelepio — around the city of Bergamo
- Franciacorta– along Lake Iseo
- Cellatica — near Franciacorta in the province of Brescia
- Botticino — east of Brescia
- Capriano del Colle — southwest of Brescia
- San Martino della Battaglia — along Lake Garda south of Garda Bresciano
- Lugana — along Lake Garda southeast of San Martino della Battaglia
- Garda Mantovano — along Lake Garda in the province of Mantua
- San Colombano al Lambro — in the province of Milan along the border with the province of Pavia
- Lambrusco Mantovano — in the province of Mantua along the border with Emilia-Romagna where they produce Lambrusco wine.
- Oltrepò Pavese — in the Province of Pavia south of the river Po and bordered by the Emilia-Romagna and Piedmont regions
While many of these regions focus on indigenous grapes, in Franciacorta and Oltrepò Pavese they make sparkling wine in the traditional method using grapes like chardonnay and pinot noir generally associated with France rather than Italy.
- Read more about Franciacorta here.
- Read more about Oltrepò Pavese here.
- Read more about Chiaretto, a rose .
When I visited Lombardy in October 2022 for the Wine Media Conference (where I spoke about Slow Wine and Slow Food), the focus for me was on Lugana and we were staying right by Lake Garda in the heart of Garda DOC. Afterward, I spent two days in Valtellina where Nebbiolo is royalty. If you’re familiar with Barolo, made from the same grape, you might think you know about this wine but they are very different because of the alpine influences.
Robin and Michael Renken of Crushed Grape Chronicles also visited the region with me when we went to two biodynamic wineries, and they made this marvelous mini-movie about our experience there.
With an increase in quality over quantity, native grapes of Lombardy like Lambrusco and Trebbiano di Lugana (also known as Turbiana) have captured the attention of an international audience.
While most Lambrusco comes from Emila-Romagna to the south, Lambrusco Mantovan comes from Lombardy’s Mantovan region which you can read about here. Today’s artisanal Lambrusco made by youthful winemakers passionate for the grape bears little resemblance to the mass produced soda pop Lambruscos imported to the USA in the 1970s and 1980s. When this style of wine fell out of favor, over 40% of Lambrusco vines were removed and replaced with other grapes or agricultural products between 2000 and 2010. Check out wines made in Lombardy of Lambrusco by this younger generation like Vero’s Bugno Martino.
Over the years, I’ve written about Lombardy’s wines many times starting with a fascination with Franciacorta, and then falling in love with Lugana.
- Going with Lugana in 2021! Read why here.
- Fall for Lugana with Chicken Piccata here.
- For the Love of Lugana is here.
- A Love Affair with Lugana is here.

Scaligero Castle, the castle at Sirmione on Lake Garda, is one of the best preserved castles in Italy
So when it came to feature wine from Lombardy, I went with Lugana, and since I wanted to share about Sirmione, I chose this one!
2017 Avansi Lugana di Sirmione DOC, Lombardy
ABV: 13%
SRP: $12
Grapes: Trebbiano di Lugana (Turbiana)
Importer: unknown
sample for my review
Vigna Bragagna Estate
Vigna Bragagna, located in Lugana di Sirmione, a small town on Lake Garda, has clay soils where Turbiana (Trebbiano di Lugana), Pinot Bianco, Chardonnay, Cabernet Sauvignon and Franc vines grow on north-south orientation on a 63 Acres property. Check out these Avansi wines from this vineyard:
- Lugana Sirmione Vigna Bragagna D.O.C.
- Lugana Borghetta Riserva D.O.C.
- Cabernet Sauvignon Vigna Bragagna Garda D.O.C.
- Spumante Lugana Brut D.O.C.
- 1931 Bianco Garda D.O.C.
- Notorius, il Passito Liquoroso
Aroma: Chamomile, minerals, stoney minerals, hint of lemon, meadow grasses.
Palate: Such a beautiful wine, and for the price! Lemon, chamomile, tart, nice acidity without being overwhelming, great mouthfeel, clean minerals, nice salinity, bitter almond on the finish, nice lengthy finish.
Pairing: Think seafood, salads, and roast chicken. We paired it with a pumpkin noodle qual soup with Italian herbs, mushrooms, fresh tomatoes, and noodles. Lugana wines come in a range of styles to match any meal! This fresh vibrant expression of the Turbiana grape worked so well with the meal.
You’re invited to join Italian Food Travel December 2 by writing an article and/or participating in our chat Sat. December 2, 2023.
- In the next month, find one or more wines from Lombardy. All are welcome to participate.
- The wine/s can be from any grape in any style– red, white, rose, orange, sparkling, sweet–- and from any part of Lombardy.
- We emphasize pairing Italian wines with foods, but the menu does not have to be regional.
- Sponsored posts and sample wines are fine as long as they are clearly identified as such.
- We love to read about the stories behind the wine and why you chose it.
- We love to learn about travel to the region of the world where your wine/s and dishes came from.
- Please get your title to me by commenting below or posting in the Facebook event under the title thread before EOD Tuesday Nov. 28, 2023 so that I can publish a preview post with titles and links to participants.
- From Friday Dec. 1 to Saturday Dec 2 at 9am, please publish your post; we encourage you to include #ItalianFWT in the title of your article.
- Append to your post the preliminary HTML to link to other participants; it can be found on the Facebook event page or can be cut and pasted from the preview post which I will publish before Dec. 1. Then please update with the final HTML when it is available.
- You’re invited to join our 8am Pacific twitter chat on Sat. Dec. 2 by following the hashtag #ItalianFWT. Prompts will be posted here at Wine Predator in the Preview Post the day before.
- You are welcome to schedule your tweets and to invite those you are writing about to join us.
- Read around, comment, and share each other’s posts.
- As soon as it is available, please remember to add the final HTML to your post which links to participants’ published posts.
- Have fun! Happy Holidays! Stay tuned and subscribe!
- Email me with any questions: gwendolynalleyATyahooDOTcom.








Thanks for hosting, Gwendolyn. I will be posting “‘Ci Vediamo Presto!’ with a Franciacorta Sparkler + a Favorite Brinner”
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Love Franciacorta! Looking forward to finding out what a brinner is! Thanks for stopping by and for participating in December!
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What a great invite post! Thanks for including our video! That was an amazing day.
There is so much to explore in this region, I am still deciding on my focus! Cheers!
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That was an amazing day, with amazing wines! I’m so glad you and Michael were there to document it!
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This is the most detailed invitation post ever….thanks for hosting. My title is La Pappardella Croatina served with the Pasta for which it is named. Thanks Gwendolyn. Have a great Thanksgiving.
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I’m glad you appreciate all the details and thank you for participating!
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Thanks, Gwendolyn! My title is “Moscato di Scanzo and the Pharmacist’s Daughter”
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Sounds great, Robin! Thanks for sharing your title!
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When I search for “Italian Food Wine Travel” on FB nothing shows.
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I’ll add the link to the blog post… we have a private coordinating group #ItalianFWT and that group hosts the event which is called “Wine, Food, Travel in Lombardy, Italy”… but Think you found it already!
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