Wine from Chile has long been recognized as affordable and awesome. Here are four Cabernet Sauvignon from two regions ranging from $20-$45 that over deliver for you to consider for your next beach or backyard BBQ. While you’ve probably enjoyed a Chilean Cabernet Sauvignon before since almost 100k acres and 20% of the Chilean vineyards, you may not have paid much attention to the region or compared them. Generally speaking, a typical Cabernet Sauvignon from the Maipo region offers red and dark fruit with polished tannins and juicy freshness while Cabernet Sauvignon from Colchagua Cabs brings to the palate darker fruit, structured tannins, and moderate freshness. The Maipo Valley includes the historic core of vineyards that you may be familiar with,  so it may be time to compare with the Colchagua Valley to learn more about the differences and similarities between climate, soils and, ultimately, terroir management.