April 28, 2021 2016 Tomisa Barbera + Bagna Cauda, Focaccia, Pizza: Preview #ItalianFWT Tomissa Barbera Have you ever had Bagna Cauda, the Piedmonte anchovy butter sauce? With Barbera? Then you have not lived! This month here at Wine Predator we’re hosting the Italian Food Wine Travel group for “It’s All About Barbera.” Read the invitation post here “5 Reasons Why we Love Barbera“. Scroll down to see the titles and links to the ten participants. Continue reading →Thank you for commenting & sharing! Cheers! Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on WhatsApp (Opens in new window) WhatsApp Share on Reddit (Opens in new window) Reddit Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on Telegram (Opens in new window) Telegram More Print (Opens in new window) Print Share on Pocket (Opens in new window) Pocket Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Like Loading... Posted in adventures in wine Tagged #ItalianFWT, Tomisa, Verovinogusto Leave a comment
wine predator.............. gwendolyn alley 