April 28, 2021 2016 Tomisa Barbera + Bagna Cauda, Focaccia, Pizza: Preview #ItalianFWT Tomissa Barbera Have you ever had Bagna Cauda, the Piedmonte anchovy butter sauce? With Barbera? Then you have not lived! This month here at Wine Predator we’re hosting the Italian Food Wine Travel group for “It’s All About Barbera.” Read the invitation post here “5 Reasons Why we Love Barbera“. Scroll down to see the titles and links to the ten participants. Continue reading →Thank you for commenting & sharing! Cheers! Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Click to share on WhatsApp (Opens in new window) WhatsApp Click to share on Reddit (Opens in new window) Reddit Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pinterest (Opens in new window) Pinterest Click to share on Telegram (Opens in new window) Telegram More Click to print (Opens in new window) Print Click to share on Pocket (Opens in new window) Pocket Click to share on Tumblr (Opens in new window) Tumblr Click to email a link to a friend (Opens in new window) Email Like Loading... Posted in adventures in wine Tagged #ItalianFWT, Tomisa, Verovinogusto Leave a comment
wine predator.............. gwendolyn alley 