Although I drink Rosé all year, as spring moves to summer, they say
‘Tis the season to Rosé all day!
Certainly there is no better wine for summertime picnics, backyard BBQs, and outdoor happy hours!
With the Rose Revolution still going strong for over five years, there is great debate about both the grapes used and the method for making it.
Patrick Comiskey, the LA Times wine writer, and a friend on Facebook, started a thread about Rosé by asking which grape “varieties are exceptional for the purpose of making rosé wines, and varieties which make for poor examples?” This led to a wonderfully educational conversation on the topic of Rosé as well as clarifications about the process in general and that informed his article.
- With the second Saturday of June National Rosé Day coming up this weekend, we have six from California for you in this post — just keep reading! (Here’s our post from last year when we compared two from Lodi with two from France!)
- With the fourth Friday of June newly proclaimed by Provence as International Rosé Day we will have 3-4 from Provence France for you!
- With The French Winophiles doing French Rosé the third Saturday in July we will have 3-4 MORE wines from France for you!
- With August 14 also proclaimed an International Rosé Day we will have 3-4 wines from around the globe for you including South Africa, Italy, and possibly the middle east! (Here’s our post from last year where we wrote about rose from Chile!)
- That’s somewhere between 12 and 16 bottles of ROSE!
So YES, we will be drinking AND writing about rosé all summer! Subscribe and stay tuned!
To start us off, do you know the difference between:
- saignée and rosé?
- one grape variety or a blend of many?
- how and when you should drink rosé?
If you’re not sure, read on — plus our tasting notes about some rad rosé from California and info about Experience Rosé in Napa at CIA June 16 as well as two events in Ventura on Rosé Day June 9! Continue reading