Tistrya Merlot 2000: worth finding!

tistryacabmainI mentioned the other day  at Big Lots I took a risk and splurged $10 on a bottle of 2000 Napa Valley Tistrya Merlot. Forget that I’ve never heard of Tistrya and I’m not a huge fan of merlot. Forget that it’s $10 — at Big Lots. Forget that we have plenty of wine right now.

What made me forget all this was the beauty and weight of the bottle. Not the label which is a dated looking dark forest green marble–but the bottle itself which shaped and heavy like Twisted Oak’s The Spaniard but heavier than Chris Ringland’s Ebenezer shiraz.

This is a bottle of distinction. Someone cared enough for this wine to put it in a really really nice bottle–a merlot even!

While the majority of the wine at Big Lots is under $5 (and often not worth $5–save your receipt!), more expensive wines –and sometimes excellent values like last month’s Jamieson Canyon 2002 cab for $4–do show up. They rarely tempt me. It’s too risky. But this time I decided to risk it-this bottle was calling me, calling my name: “Wine Predator, Wine Predator!! Then whispering and moaning a little. I quickly grabbed the bottle and we left. I prayed I hadn’t just spent $10 on a wine for mulling (recipe up soon!)

Once home,  I began searching out info on the wine: nothing nothing nothing NOTHING! The website listed on the bottle and above is MIA. I did find some info on a Tistrya cab and a $75 price which made me more optimistic about my purchase.

As soon as I mentioned the Tistrya here, I started having fellow Wine Predators turn up searching for info. I knew I wasn’t the only one curious about the wine, and I knew I needed to try this wine and soon–I had a responsibility here to my reading public: inquiring winos want to know!

Last night, we brought the Tistrya Merlot to dinner at friends. The impressive bottle did its job: Dave was definitely impressed and eagerly opened it up, letting it breathe while he gave us a tour of Bea’s new house. About 45 minutes later, he poured and with a little trepidation, I tasted. “This is really good!” said Dave. “I like this,” said the Big Monkey. “Wow,” I said, “I need to go get more of this!”

Fellow Wine Predators, rejoice! Here is the prognosis: Tistrya Merlot 2000 is DEFINITELY worth every penny of your $10!

Immediately go to Big Lots and buy some of this wine. It’s an impressive wine to bring to dinner or a party, and it’s plenty soft and mild, with pleasant fruit and nice garnet color,  enjoyable without food, or with dinner–we had it with a roast, roasted vegetables, curry pumpkin soup, and rosemary bread.

Anything but merlot? Not at this price! Not for this wine!

(WBW #52) Search for Chilean Reds Under $20

What is it they say about good intentions? The road is paved with them?

Jeez, I must have a whole freeway system…

Last month I found out that Wine Blogging Weds #51 asked for Baked Goods: what to drink for dessert, specifically madeira…yummy! I enjoy a good glass of dessert wine many evenings, and was thrilled for an excuse to test drive madeira–except I couldn’t find any. I did have on hand a few Australians:  Jonesy Port, as always, as well as a 2002 Lillypilly Noble Blend sweet white wine and a 2002 Hazy Blur Baroota Late Picked Shiraz I was itching to try which I picked up from the Grateful Palate.

wbw-new1But Nov 12 came and went in a blur of birthday festivities for my boy and so did Wine Blogging Wednesday #51 leaving me waiting for  WBW # 52 : Chilean Value Reds.

Back in college in the 80s, I used to drink a lot of Chilean wines under $5. Gato Negro and Gato Blanco as I recall and a few others from the Maipo valley were the $2 Buck Chucks of the day. This was before everyone and their sister in the US were growing grapes and were making wine.

Finding an interesting Chilean under $20 and drinking it and writing it up by the next WBW, Weds Dec. 10, would be no problem I figured. Well here it is Tuesday Dec 9 and I am still empty handed when it comes to a Chilean Red Under $20.

I started at the best local wine retail outlet, The Ventura Wine Company, and glanced around. Last time I was there but nothing caught my eye (except the Whirling Dervish Sauv Blan once again) so I emailed David of the blog Vinomadic for some suggestions. He’s spent quite a bit of time in Argentina and wants to import some of their smaller, sustainable wines here.

He emailed back a few suggestions including links to Kingston Vineyards and Organic Vintners. Unfortunately, i’d have to drive 30 minutes to get to a store which carries the Kingston and it’s too late to order anything from Organic Vintners.

David and I did check a Ralph’s in Sherman Oaks which offered two wines and we split the cost of the one on sale for $22, forgetting that the WBW is for Chilean Wines UNDER $20. The merlot wasn’t particularly memorable (I don’t even remember what it was!)  so I left it behind with David to see how it might develop over time. Earlier David had opened a imageresolverbottle of Twisted Oak and not much could follow that beautiful GSM which is a steal at $25 a bottle:.

2005 Calaveras County Asterisk Percent Pound Ampersand At Exclamation (Red Blend, Mourvedre Syrah Grenache) Arrrr, the name of this wine is so disgusting that the Scurvy Dogs who provide our web site can’t even print the title… More Details

Yesterday, I desperately searched the shelves of Vons (two more Chilean wines which failed to move me toward the checkout counter although I did pick up a 6 pack of Alaska’s Winter Ale complete with real spruce!! yummy!), I scavenged at my favorite wine store, Big Lots and came up with some interesting wines: a mysterious Tistyra 2000 merlot in a very impressive bottle (hope it tastes as good!), Artisan’s 2005 Napa Cab, and Parson’s Creek Old Vines 1999 zin ($3). Nothing like the steal of the Jamieson Canyon 2002 Napa Cab for $4 which I found for sale on the web for $25. Next I tried Smart and Final; I came home instead with a few bottles from clearance: Chateau Greysac 2001 Medoc for $14, a BV Chard for $14, and two bottles of Bonterra Chard for $8 each.

Lots of interesting wines for under $20 but still no Chilean Red. I am going to try the Ventura Wine Company once more. I might even be making a road trip…