Somehow I did it. After a two hour nap, I jumped in the car at 4am Wednesday and drove to LAX where I made my flight, connected with my friend the painter Fred Betz, and we found our way from the airport to Chateaus Ste. Michel in Woodinville and caught up catch up with the other wine bloggers on the WBC-or-Bust bus just in time for a lesson in food and wine pairing. Pictured at right is the way the sunlight pours into the room leaving a pattern on the concrete floor.
Needless to say, all of the food and all of the wines were fabulous.We started with four different reislings paired with Asian inspired cuisine, then four merlots with some manchego cheese and tender duck breast, and finishing with a late harvest riesling infected by the “noble rot” paired with a simple cookie and fresh raspberries.
For more details about what I learned, and to see more iPhone photos, keep reading!