As an island in the Mediterranean off the “toe” of Italy, Sicily is surrounded by the sea and not far from Africa; the land and the culture benefit from being cut off and from intentional and accidental travelers — human, animal, and vegetable. Hence so many indigenous grapes and an unusual cuisine. Read “An Intro to Five of Sicily’s Native Grapes” here. Read Sicily’s Global and Coastal Influences: 5 Dishes Paired with 3 Nero D’Avola here.
Legacy of Madame Pommery, Mother-Daughter Duo Nathalie and Pauline Vranken: On #InternationalWomensDay, Drink Champagne Pommery with Pate + Brie
Cheers to all women International Women’s Day March 8 with Pommery Brut paired with brie and pate! Today we celebrate the social, economic, cultural, and political achievements of women, and we make a call to action to accelerate women’s equality everywhere on the globe. The first IWD gathering took place in 1911 with over a million people. Today in 2o24, IWD emphasizes inclusivity–that it belongs to all women in all groups collectively everywhere: IWD is not country, group, or organization specific. To emphasize, this year’s event uses the hashtags #IWD2024 #InspireInclusion.
And what wine to toast women and their accomplishments? How about one from Pommery with a nod to mother daughter team Nathalie and Pauline Vranken who carry on the legacy of Madame Pommery 150 years after she created Brut Champagne?
Absinthia’s Organic Absinthe and Syrups for Cocktails and Sips with an Absinthe Twist #AbsintheDay Margaritas and More
If I am not a big black licorice fan, how is it that I am RAVING about ABSINTHIA’S organic ABSINTHE? Blame Burning Man! And Sue Hill’s mixology magic! And Absinthe Day today — the day 17 years ago when absinthe in the US was no longer banned!!
Please VOTE for Gwendolyn Alley: Wine Travel Award “The Brightest Journey” March 1-31, 2024
Big news, friends and fans of Wine Predator! I’m nominated for the 2024 Wine Travel Awards in the Wine and Food Influencer category of “The Brightest Journey”! Public voting is open from now until March 31st, and I would be so grateful if you could take a minute to vote for me. It’s fast, it’s easy and it’s here: just click the link to my profile where you can vote for me.
Women’s History Month: Congratulating Courageous Trailblazing Wine Women WorldWide
“During Women’s History Month, we celebrate the courageous women who have helped our Nation build a fairer, more just society,” asserts President Joe Biden in his 2024 Women’s History Month proclamation. “Throughout history, the vision and achievements of powerful women have strengthened our Nation and opened the doors of opportunity wider for all of us. Though their stories too often go untold, all of us stand on the shoulders of these sung and unsung trailblazers.” In conclusion, he proclaims that he calls “upon all Americans to observe this month and to celebrate International Women’s Day on March 8, 2024, with appropriate programs, ceremonies, and activities.”
Here on Wine Predator, this March we will once again focus on women in wine, stories told and untold, sung and unsung, contemporary and historic, here in the United States, and from Argentina, Chile, France, Italy, and Portugal! Continue reading
Get Sideways at World of Pinot Noir with a Dusty Nabor PN from SB’s Sta Rita Hills AVA + Duck, Squash Salad
Open That Bottle Night: Clos des Amis 2009 Pinot Noir Pet Nat “Shiner” + Sangio with Osso Bucco
Over twenty five years ago, Wall Street journalists Dorothy J. Gaiter and John Brecher realized there was a problem common to many wine lovers: they would hold on to special bottles waiting for that very special occasion to open it up. This is a problem because not all wines are built to age and not everyone has proper storage for their wine meaning that the wines can go bad before they are enjoyed. So the couple invented one of the first “wine holidays” — and named the final Saturday in February “Open That Bottle Night.” About that same time, Bruce Freeman was experimenting with wine making in his Ramona Street garage located off Ventura Avenue in Westside Ventura using fruit he helped farm and people gave him in exchange for a case or two of the completed wine. A professional artist and an inventive person Continue reading







