What went down 1/18; what’s up 2/18: KFWE, Garagiste, French wine, and more to love!

What went down in January 2018?

In January we obsessed over Occitanie French wines and cassoulet as well as all things Fetzer via the January #WineStudio Program where we tasted three from the Fetzer label the first week, followed by their 1000 Stories wine aged in bourbon barrels, then Bonterra’s organic and biodynamic wines which we paired with recipes from their website, and finally, their new label Adorada, a wine that stimulates all of the senses. We also showcased Sonoma wines for #WinePW and continued the conversation about the wildfires that struck both ends of the state. Altogether I published five posts and about 7500 words on wine which is a good start on my goal of 108 for the year 2018!

What’s up for February 2018? Continue reading

Bourbon Barrel and Pulled Pork Super Bowl Challenge: AUS Jacob’s Creek vs US 1000 Stories

Sunday February 4, 2018 is Super Bowl Sunday when the 52nd Super Bowl decides which team,  New England Patriots or  Philadelphia Eagles will be the league champion for the 2017 NFL season. Super Bowl LII will be held at the U.S. Bank Stadium in Minneapolis, Minnesota, and you can bet it will be cold.

Super Bowl Sunday is the one football game that many non-football fans watch. It’s the footballs social event of the year (unless you are in high school and then maybe it is the big game between cross town rivals like Buena and Ventura here).

For non-football types who are watching the game to be social, highlights will likely be Pink performing the national anthem of the United States, Leslie Odom Jr. singing “America the Beautiful” and, in his third times a charm, Justin Timberlake is headlining the halftime show (in 2001, he performed with NSYNC, and in 2004 in an unforgettable moment with Janet Jackson )

So what should you include in your Super Bowl spread that will keep everyone super good and warm?

How about pulled pork paired with a wine that uses bourbon or whiskey barrels for part of the aging process?

Continue reading

Cassoulet Domesticates the Wild Wines of Minervois and Corbières

While you may not be familiar with Minervois and Corbières, you likely have heard and certainly tasted the wines of Languedoc because one in 10 bottles of wine produced in the world came from the region in the 20th century (Robinson 1999:395). To further complicate the matter, the region is now known as Occitanie, a new name for an old region of France located in the southeast.   Continue reading

Welcoming Women Owned Wineries and Winemakers to #WinePW and Tribute to Sandra Oldfield

In advance of March’s Women’s History Month and in light of the recent website and project by Amy Bess Cook on Women Owned Wineries in Sonoma, the Wine Pairing Weekend group is focusing on women in the wine Industry with an emphasis on wineries owned by women and on women who are winemakers!

To warm us up for welcoming women owned wineries and women winemakers, and to celebrate my birthday, Sue and I opened up two wines by a pioneer in both areas: Sandra Oldfield who recently retired as CEO and head winemaker at Tinhorn Creek in Oliver, British Columbia. Keep reading to learn about how to participate along with the deal, the wines, and the meal plus more about WOW in Sonoma! Continue reading

Be #SonomaStrong: Drink Wine! Here’s Why and 5 to Try #WinePW

In this before fire photo by George Rose, Paradise Ridge shows Sonoma LOVE with this sculpture from Burning Man. Check out George’s new book “VINEYARD Sonoma County,”

The fallout from the devastating 2017 fires in California will be long lasting. Here in Ventura County, the Thomas Fire is FINALLY 100% contained at 281,893 acres. We now sift through the rubble; I spent most of Friday morning with a friend at her house which was destroyed. It was the first time she had been there in daylight. Continue reading

What Went Down in 2017; What’s Up in 2018

Well, here it is: the first week of 2018.

I hope you had a wonderful holiday season and a happy new year!

Here on Wine Predator, we’re taking a moment to reflect on what went down in 2017 and what’s up in 2018.

According to my calculations, I published 108 blog posts in 2017.

Continue reading

Celebrating the Holidays with Napa Valley’s Flora Springs and Jon Nathaniel

aren’t these the CUTEST reindeer ever?

“When what to my wondering eyes did appear,
But a miniature sleigh and eight tiny rein-deer,
With a little old driver so lively and quick,
I knew in a moment he must be St. Nick.
More rapid than eagles his coursers they came,
And he whistled, and shouted, and called them by name:
“Now, Dasher! now, Dancer! now Prancer and Vixen!
On, Comet! on, Cupid! on, Donner and Blitzen!
To the top of the porch! to the top of the wall!
Now dash away! dash away! dash away all!'”
from a “A Visit from St. Nicholas” by Clement C. Moore
(complete poem at end of post)

I always thought the line was dash away “home.” I’ve been thinking about home a lot recently because this is the time of year when people head home. However,  this has been quite the holiday season in Ventura County. Not long after Thanksgiving, the Thomas Fire ignited in two places near Thomas Aquinas College between Santa Paula and upper Ojai, and on that first night, consuming at times a football field a second, and an acre a minute. Overnight the hills behind my home burned, and then the fire continued in three directions: toward Ojai, Santa Barbara, and Fillmore.

The bad news is that, at almost 275k acres, the Thomas Fire is now the largest ever in California history. The bad news is that every day I find out about more people I know who not only had to evacuate, but many who returned home to find it gone, one of the over 1000 structures that were totally destroyed.

A simple question– how did you do in the fire? — leads to a story in every case from evacuations to illnesses to poison gases to the loss of everything except an old ice cream truck parked on the street, with the keys destroyed by the fire.

“We’re okay,” everyone says because the good news is that as catastrophic as this fire has been, there have only been two deaths associated with it. The other good news is that the fire is at 65% containment and the toxic smoke is not as bad as it was.

(Photo: STEWART PALLEY/U.S. FOREST SERVICE)

After two weeks of uncertainty, finally, people are out and about completing holiday shopping. Continue reading