Happy Blogiversary to Wine Predator!

11 Year Anniversary Achievement
Happy Anniversary with WordPress.com!
You registered on WordPress.com 11 years ago.

Thanks for flying with us. Keep up the good blogging.

The other day, WordPress sent me the above notification…

On the night of the time change from Daylight Savings to Standard in 2007, I started my Art Predator blog which followed the model of newspaper columns that I wrote for many years called “Art Predator”– I was on the prowl for that which engages the whole soul. I wrote about art, literature, film, food, and yes, wine! So my new blog, with my first posts published on Nov. 4, 2007,  did the same.

at my first WordPress conference August 2008

But I discovered I was writing quite a bit about wine and those posts were really popular so I started this blog, Wine Predator, and began actively posting here following my attendance at the first Wine Bloggers Conference in Santa Rosa, CA late October 2008.

Today, Art Predator has 1915 posts and pages and over 700k views while Wine Predator has 730 blog posts with 123k views. With thanks to Sue Hill, scribe and chef, and my spouse who is always at the ready for grilling, so far this year I’ve produced 75 blog posts and nearly 120k words, averaging over 1500 words per post. Again with their help, in 2017, I published 108 blog posts or two a week. While this is my goal again this year, I probably won’t make it — we’ve had some scheduling challenges and I’ve been focused on writing better posts, not more posts, and to write them as long as they need to be to tell the story.

Because of Wine Predator, I have traveled the world to taste wine and write about it, and I get sent cases of wine to write about every month.

Yet people often ask how much money I make as a blogger. The other day it occurred to me that no one asks how much money people make from their hobbies. Have you ever been asked how much you make from watching sports or Netflix or playing video games or gardening or reading or going to concerts or the movies or writing poetry?

People do many things just for the joy of it — not expecting to make money. Journaling away, many people’s words never see the light of day, never get read– so why do people think I should be making money off my blogs?

Although truth be told, I could say that I do get paid for some of my blog posts on Art Predator since I use them in my college classes and I get paid to prepare to teach…and when I share the blog posts in class as a basis for some of my lessons I am getting paid…

Some people blog because they hope to be discovered and get published. Like I said over at Art Predator in a similar post, I know I’m a good writer, sometimes inspired, sometimes insightful. While some of my friends have encouraged me to cut back on my blogging and make time for serious writing, like a novel, more poetry, or a collection of essays, I don’t want to spend all of my time chasing publication. I’d rather spend my time writing than trying to get published which rarely pays much.

I’d rather continue to spend my time and energy writing about wine here on Wine Predator and doing some freelance too.

I learn so much about the world with each blog post — about the people, the planet, the cuisine, the culture– it’s all there in the world of wine just waiting for me to learn about it.

Don’t get me wrong– I’d love to be published more widely, to write more deeply, to travel to more wine regions.

And I love to read and share my work in public like living history performances about Theodosia Burr Shepherd of Shepherd’s Gardens, and I love it when I receive fellowships for projects, or this grant form the Opus Archives to develop the Thomas Fire piece that I performed with Rasika Mathur at the Lobero Theater in Santa Barbara. I loved getting a commission from Newtown for a poem that would be part of a public art installation in Pasadena and that will be included in a CD.

So why blog?  

  1. Blogging teaches you discipline.
  2. Blogging teaches you introspection.
  3. Blogging teaches you how to use your voice.

If I didn’t blog, I wouldn’t have tasted such an amazing range of wines, met so many awesome wine makers, traveled to Portugal, British Columbia, Idaho, Washington, Oregon, and all over California and had the opportunity to tell these stories about people and planet — the land and how it shapes us.

Blogging? It seems to work for me and as long as it does, I’ll be sticking around. Thanks for coming along on the journey! I’m looking forward to what 2019 brings — I know it will include some incredible wines, food, and wine travel! Stay tuned and subscribe!

Cheers!

 

 

Together We Rise: Wines from Fire Struck Regions in CA, Chile, Spain, Portugal — A #WinePW Invitation

 

In 2017 and 2018, devastating fires hit wine growing regions of the world, making headlines, destroying lives, and wreaking havoc on the industry.

Just over a year ago, after almost a month, the fires in Napa and Sonoma were finally contained.

A few weeks later, the largest fire in California’s history broke out on Monday night December 4 in Ventura Country not far from my home. Read more about the Thomas Fire here. Continue reading

Donnachiara: Vines Tended Like Window Boxes #ItalianFWT

Donnachiara is a winery in the Montefalciane region of Italy just south of Roma that’s been getting a lot of attention on Twitter — generating quite a bit of enthusiasm which made me curious about tasting the wines myself!

So when a few weeks ago, Donnachiara’s owner Ilaria Petitto hosted a wine lunch in NYC, and since I and some of my fellow Italian Food Wine Travel folks couldn’t exactly attend because we live in other parts of the country, we got the next best thing — wines sent to us for a twitter chat that afternoon. Unfortunately, for me, the wines arrived a few days after the twitter chat…

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#MerlotMe Napa: Duckhorn and La Jota w/ Flat Iron Steak, Blackberries

 

If you, like me, can’t get enough of #Merlot even after a month of #MerlotMe, you might want to check out “Masters of Merlot: Seminar, Tasting and Walk-around Reception with Merlot’s Biggest Champions” Continue reading

#Halloween Pulled Pork and #MerlotMe for the WIN!

On an evening when nobody wants to cook, but everybody wants to party, it is a great time to pull out the instant pot to make something fun, easy, and yummy — and paired with one of these easy drinking Merlot, you know you’ll have a winner of a dinner!

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Hello Halloween! Hallo-Wines with Bloody Borscht, Pukey Pumpkin, Chunks of Brains on Intestines

Have you ever looked at the display of Halloween themed wine bottles at the grocery store or World Market and think, “Ewww I bet those are awful!”

Well, I did! I figured they were overpriced, tarted up, bulk wine with nothing to say, and just good-time wine — not one you’d take home for dinner!

Now I’m clearly NOT talking about Flora Springs, which has embraced and celebrated its ghost winery heritage. (Read more about ghost wineries HERE.)

No, I’m talking about the kind of wine you would pick up on your way to a party. Like the kind that comes in a coffin.

But given the opportunity to taste a number of them recently I was surprised and pleased as was the gathering of goblins, ghosts, and ghouls, seven in all,  who’ve been friends for 15 or more years. In fact all of us were grateful to be on this side of the grave with each other and these festive and fun wines!

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#MerlotMe: Go Surf or Turf with WA’s Nine Hats

So if you’ve been on the prowl here at Wine Predator a time or two, you may have noticed that we love to pair Merlot with salmon, especially Washington Merlot like we did here with these. But when my husband came home from the store with a beautiful steak, I thought I’d look through my #MerlotMe samples for something that was blended with a Cabernet for that night — but something that would pair well with salmon for the following evening when Sue would be coming over!

That’s why I chose this Nine Hats Merlot from Washington– it’s mostly Merlot but it has some Cabernet Franc in it too. What a winner with both the turf — beef — and the surf — salmon! Continue reading