Portugal: where they have wine & corks & PORT!

As I pour myself my usual evening port (Jonesy from AUS $9 at the Ventura WIne Company), I have to laugh to myself because it just now occurred to me that I would be in Portugal, land of PORT! Seriously, I’ve been thinking about the trip we’ll make to a cork forest, and traveling the Alentejo wine region with Enoforum Wines as my host and live blogging at the European Wine Bloggers Conference…and and being in EUROPE where I’ve never been and so much to think about with travel and passports and packing and and and

I realize that I will be in the land of Port. Wow. I think I’ll have a little more please.

Halloween Poem, Video, Wine: Scary Smelly Skeleton Pirates on a River of Skulls!

Last year I led some writing workshops in my son’s class. His group wrote a poem, “I am a Scary Smelly Skeleton Pirate” which my son and I turned into this YouTube video. Here’s the text to the poem and here’s two more Halloween oriented poems from that workshop.2halloween07

And here we are as un muy pequeno calavero with Art Predator aka Ms Frizzle of the Magic School Bus fame.

River of Skulls: the perfect wine for Halloween & Dia de los Muertos & more

Twisted Oak's "River of Skulls"Yep, Twisted Oak’s River of Skulls: This is the wine you need for Halloween, Dia de los Muertos, and maybe for all the sinners on your list: Twisted Oak’s River of Skulls, a mourverde with a little syrah thrown in.
from Twisted Oak in Calaveras County CA

This is a special creature, this wine. Sorry to say that unless you have a trip planned to Calaveras county, you’re out of luck. You can get on the list now for next year! Sign up here.

While my favorite blend on Earth has to be GSM (grenache/syrah/mourvedre), seeking out a mourvedre– “the sinner” in all its wild gamey glory–seems perfect for this time of year. And for my money, I’m going for Twisted Oaks “River of Skulls” which conveniently arrived a few weeks ago in my “Twisted Few” allotment!

I had the amazing opportunity to taste this wine at last year’s Wine Blogging Conference 2008 and it wowed the socks off of me. (OK, I admit, I’m a sucker for mourvedre!) This year, El Jefe aka Jeff Stai served it up during the live blogging portion of the 2009 Wine Bloggers conference. This wine not only wowed us bloggers but in recent competition and tastings, it’s done well: they just got wordfrom Twisted Oak in Calaveras County CA from Wine Enthusiast magazine that the 2006 Spaniard will receive a score of 92 points, and the 2007 River of Skulls will receive a 90 point score, in their December issue. Congrats to Jeff and crew!

For more poetry, jump on the TRAIN! For more about wine, head over to Wine Predator! That’s where I plan to aggregate my wine posts and where I will post first from the European Wine Bloggers Conference and from the Enoforum Tour of the Alentejo region of Portugal. (Oh, you didn’t hear about that? You didn’t hear my joyous noise? Go here to learn more.)

There is some ghostly formatting going on here–just attribute it to the hi-jinx of los calaveras!

I’m a WINNER! Wine Predator to Attend European Wine Bloggers Conference & Enoforum Oct 30-Nov. 5!

This just in–Jo Diaz from Wine Blog.org called less than an hour ago to let me know that YES I could go to Portugal for the Enoforum Wine Tour of Portugal’s Alentejo region! And arrive early enough to attend most of the European Wine Bloggers Conference!!

OH MY GOODNESS!

I leave on Thursday. I have A LOT to do between now and then including learning a little more about what this adventure will entail!

What an amazing opportunity! I get to attend the European Wine Bloggers Conference as soon as I get off the plane in Lisbon, followed by a trip sponsored by Enoforum to the Alentejo Region, in the south of Portugal.

OK, I’m giddy with excitement. Please let there be wifi on the plane so I can do some research and some blogging too about what’s in store for me in the coming 10 days.

Next week at this time I will be in LISBON!!!

European Wine Bloggers Conference Commences Oct.30

This weekend last year was the First Wine Bloggers Conference, held in Santa Rosa, in the heart of Sonoma County Wine Country.  And next weekend is the second European Wine Bloggers Conference to be held in Lisbon, Portugal Oct. 30-Nov. 1.

I remember when I first found out that there WERE wine blogging conferences in the US and in Europe. Excited, I looked on-line at videos and other reports about the EWBC, and dreamed that one day I’d be able to go.

I love Wine Blogging Conferences. Actually, I love going to conferences!  The two Wine Bloggers Conferences that I’ve been to have been a blast: I learned a lot (A LOT!), met so many fabulous people, and tasted so many amazing wines. Here are links to my posts about WBC 2008 and WBC 2009.

And then I got so close to going this year when I was named first runner-up in a contest to go to Portugal and attend Enforum and discover wine from Portugal, and then winner Sonadora got sick and had to cancel…but I guess there just wasn’t enough time for the organizers to make the switch from Wannabe Wino to Wine Predator, Instead, they’re trying to get their money back. There’s a possibility that I might be able to go with Sonadora another time. I sure hope so.

In the meantime I just saw a tweet from @catavino that the European Wine Bloggers Conference is looking for someone to live blog. Oh, I wish it could be me! I’ve live blogged two Wine Bloggers conferences, two WordCamps, and a few other events and conferences as well including MacWorld! Next year?  Sigh. So close and yes too far. I’ll just have to taste some wine from Portugal here. Maybe I can throw a mini European Wine Bloggers Conference at home.

WBC 2009 Day 2: Sex and the Sauterne

an amazing race

By this time on Saturday night at the 2009 Wine Bloggers Conference, you’d imagine I’d be topped out. But no. Sommelier Doug Cook of Able Grape, who poured so many phenomenal wines at last year’s WBC, was at it again: telling stories, pouring, and tasting as fast as live blogging. Instead of taking notes, I grabbed finished bottles to write about later.

There was an unfortunate snafu:

The hotel insisted they needed to close down the conference room. So off we went to a hotel room, about a dozen of us and two cases of wine. Hotel staff wasn’t thrilled with that either, so back we tromped to the conference room provided we vacate by 1am.

sex and the sauterne

Near the end of Doug’s tasting, he presented us with a sauterne. I want to say it was from 1978, because I remember thinking the wine was probably older than Doug. The nose blew my mind–sweet honeysuckle, pear? more! When I took a mouthful and tasted it, tears formed and rolled down my face. I wanted little else than to abandon myself to the swirl of emotions.

I was self-conscious, but there was little I could do: I was caught in public having sex with a sauterne, an orgasm even. I didn’t understand what was going on. It wasn’t that I was drunk. Well okay, by then certainly I was drunk. But that wasn’t what was making me cry, making me feel that way, that ecstasy of emotion.

The wine released every feeling in my heart all at once–all the joy, the sadness, the beauty that this life has to offer–it was all there, almost as if every emotion and everything I’d ever done and that I’d ever experienced was somehow, somehow in that golden glowing liquid.

That sauterne was orgasmic.
I felt connected to myself, to all life, to the universe.

Confused, I was. I couldn’t abandon myself to my emotions or walk away. We had to pack up. I had responsibilities.

So I did the next best thing: I put the box I’d collected, empties, open and closed bottles, including the empty sauterne, and set the box right outside the conference door, along with most of my sample of the sauterne still in the glass. I would finish cleaning up, then retrieve my treasures, retire, and at my leisure later let myself let go and go deep into its golden glow.

Picking up took time, and then I was engaged in conversations, and finally, I headed off to collect the sauterne and the bottles.

The box of wine was gone. All gone. Someone else scored my finds. Drank my sauterne.

So Doug, if you’re reading this, please tell me: what was that sauterne? and how can I possibly replicate that experience?

And readers, please tell me: am I crazy? Have you ever experienced anything like that in a wine?WBC

UPDATE: I heard from Doug Cook

Why that was the 1986 Château Raymond-Lafon. Great Sauternes is one of those life-changing “so this is what wine is all about” moments. Sooo glad you enjoyed it!

(As an aside, that’s probably also why in the 1855 Bordeaux classification, the only wine to get the very top classification was a Sauternes, as great as the reds are)

To which I answered:

Thank you so much, Doug, for stopping by and letting me know more about that particular amazing sauterne–and more about sauternes in general.

Now I’m going to have to try to find something similar! And of course a great way to learn more is using Able Grape!

And thank you, also, for sharing your wines this year and last. One of last year’s most memorable pours came from you as well–and equally unexpected: it was a chenin blanc!

WBC 2009 Day 1: Live blogging & tasting, Wine Blogger Awards, Sonoma wines & more!

Art Predator ready to live blog at WBC 09I was up and at ‘em first thing Friday morning July 24 helping Zephyr Wine Adventures and Open Wine Consortium get registration going for all the excited participants of the 2009 Wine Bloggers Conference.

The Flamingo Hotel lobby was hustle bustle with cases of wines rolling through for set-up in one banquet room for the sponsor reception, and lunch and more wine ready to go in another.

People recognizing each other from twitter and blog handles embraced like the old friends they’ve become via social media–even though many of them had never met in person. Others renewed friendships made at last year’s conference and all the while laptop keys were clicking and iPhones popping.

Art Predator Sports a Spicy Zin Tattoo; photo by John CorcoranAfter the first rush was registered, lunchtime was crazy in a different way: I was being pulled in so many directions!

Getting a Spice Zin tattoo from @insidesonoma…

Tasting Biodynamic wines from Bonny Doon and talking kids with winemaker and President for life Randall Grahm…

Telling the Bottle shock folks how much I enjoyed their movie and appreciated their fine cast…

Collecting a few vinfolio wine tasting books and suggesting they attach a pen to the ribbon bookmark…

Grabbing some mediocre lunch with some exceptional truffles from Sonoma County Winegrape Commission  (who needs lunch anyway when there’s truffles and so much wine to enjoy? ummm, me?)…

Checking back in to make sure registration continued to go smoothly…

Looking out for peoWBC 09 American Wine Blog Awards; Tom Wark presentingple who needed to get registered–and people crashing the party! (You know who you are! VinTank’s Asheley Bellville was certainly eyed with suspicion until we knew who she was!)

After lunch, we settled around tables for the Live Wine Blogging, but since most of us were having difficulties getting online, the American Wine Blogging Awards, organized by Tom Wark of Fermentation and sponsored by Mutineer Magazine, came first. Winners received as a trophy beautiful etched decanters by Reidel.

The winners were announced back in March so there were no surprises in who won trophies. Now who received the trophies and how they did it was a bit more fun and listening to them say a few words was well worthwhile–especially since Cellar Rat provided us with some of his stellar syrah to toast the winners with! (One of the best of the weekend, according to Ken Payton on Sunday.)

American Wine Blog Award Winners

Wineblogawards According to Tom Wark, on his blog Fermentation,

“The winners in the seven categories each had to be nominated first, then be chosen as finalists by a panel of judges, then be judged both by the public as well as by the same set of judges. There was most certainly some vetting going on.


Best Wine Writing On a Blog
VINOGRAPHY

Best Graphics or PresentationWBC 09 wineblogAwardsSM
THE GOOD GRAPE

Best Single Subject Blog
LENNDEVOURS

Best Business/Industry Blog
THE WINE COLLECTOR

Best Winery Blog
MICHEL-SCHLUMBERGER’S “BENCHLAND BLOG”

Best Wine Reviews
BIGGER THAN YOUR HEAD

Best Overall Blog
VINOGRAPHY

Alder Yarrow of Vinography acceptance speech came to us via a video due to show up on YouTube and which I will link to ASAP!

The sponsors of the American Wine Blog Awards are
RIEDEL CRYSTAL
MUTINEER MAGAZINE
OPENWINE CONSORTIUM

Next up: Live Wine Blogging. Unfortunately, the wifi continued to be a challenge for many, including me. In fact, getting online was a challenge on and off all weekend as many of us wanted to have several windows open at a time in order to blog, tweet, and who knows what all else. The upshot is I actually lost several live blog posts as well as tweets and finally resorted to taking notes in word. Others used old fashioned pen and paper, but somehow I didn’t have any nearby when I was in need!

For the Live Blogging event, the idea was that every five minutes a new wine and winery would come to the table and pour so we could taste, tweet, and blog while listening to the wine rep who was often the wine maker. Then, rotate! Next wine please! Continue reading

WBC 09: visiting Ridge & other adventures before the conference

In this post “Art PredaBaby Beluga VW Westy at Ridgetor/Wine Predator  Off to the 2009 Wine Bloggers Conference in Sonoma” I describe how I found a way to get into the already full Wine Blogger’s Conference.

From my post “Some winery inspired poetry from Ridge’s blog”.

On my way up to the  Wine Bloggers Conference 2009 in Santa Rosa Sonoma County CA, I stopped at Ridge Winery. Even though Ridge is probably my favorite winery in Caliornia, partly because I got my start there and partly because they make GREAT wine, I haven’t been back since my last day working in the tasting room a million years ago.

It’s changed quite a bit. For one, there is a tasting room, not just a picnic table set up outside. And there are lots more picnic tabl up on the Ridge at Ridge in the Santa Cruz Mountains es, many of them under a shade structure.

The views are the same–spectacular–and so is the wine. Honestly, I’d forgotten how wonderful it feels up there close to the sky, looking out over the fog fingers to the mountains ringing the SF Bay. And the wine, everything I tasted was lovely, full of perfect impressions of pleasure onto my palate.

I was spurred to visit for several reasons, one being that I discovered Ridge’s blog recently–it was started only a few months ago–and I really liked the writing there.

So I was overjoyed when, even though the tasting room is officially only open on weekends, they let me in–and I spent some time tasting wine and talking wine, writing, and blogging with tasting room manager and chief Ridge blogger, Christopher Watkins, who has an MFA in poetry.Ridge tasting area

For his one year anniversary at Ridge, he posted a series of poems about life about there. So, in honor of the Wine Blogger’s Conference, and for this week’s edition of the poetry train, instead of offering some of my poetry, I give you Christopher Watkins, who I will be nominating for a wine blogger award next year. Enjoy.

Crisp autumn morning;
a deer heart’s worth of inno-
cence stirs my soul.

In a clearing, the
new wind reminds me, you can
fall off a mountain.

At the insistence
of the wind, thin mountain brush
fidgets, pointing east.

Birdless, the wind-swept
air; snakeless, the cold, dry soil;
empty, my mouth, of words.

As might a painter’s
palette imitate the sky,
I try the mountain.

The wind, stripping our
revisions away, reveals
the first masterpiece.

Stone greets vine-root, brush
greets breeze, sun greets fog  — Grateful,
I take autumn’s hand.

If terroir is a
sense of place, then my soul is
a moveable wine.

From my post “On the way to WBC 2009”:

Following my nostalgic tasting adventure at Ridge on Thursday–a minerally, bright, balanced food friendly 07 S Cruz Mountains chard, a lively young Dry Creek 07 zin full of black fruit, a 07 Paso Robles zin from 85 year old vines smoother and full of red fruits like cranberry and raspberry, followed by two zin splits: a lively, minty 07 Geyserville zin, and ending with a 06 rich, thick, creamy and yet puckery Lytton  Springs–”Baby Beluga” (that’s the name of my 90 white Westy VW van you see in the Ridge lot) and I continued up 101 to Santa Rosa to help conference organizer Reno Walsh and a few other volunteers stuff 265 True-ly nifty natural fiber wine bags with goodies. I can’t wait to try the Kachina Port with the chocolates from the Sonoma County Winegrape Commission or the Pinot Noir Chocolate cherries from Bouchaine using one of several openers we received while reviewing info on one of several removable drives!)

I was going to have a quiet evening reviewing the materials in my bag and munching on chocolates. But then Joel Vincent, one of the organizers and the man behind the Open Wine Consortium, invited me to join a group for dinner at a restaurant he found using Yelp and Twitter.

Ten of us walked down from the Flamingo Hotel to Monti’s restaurant where, as soon as we were seated, everyone turned over their menus to look at the wine list! Now that’s a first for me, and very fun to hear everyone’s comments. To celebrate Continue reading