2005 Dead Letter Office shiraz: worth finding

DAY 2: Grandviews from this Dead Letter Office

Day 2: White Mountains, Inyo National Forest, Eastern California

After an easy oatmeal breakfast with coffee and exceptionally delicious treats from the Alabama HIlls Cafe and Hard Rock Legends bakery in Lone Pine (a croissant and even better a Danish made with locally grown fresh peaches), the boys play more ball and I dive back into Mysore yoga challenges with Barbara Henning (You, Me and the Insects). She’s plagued by bugs and heat; here we have no pestering insects and the temperature is perfect. My life is calm while she is learning how to manuever a scooter in crazy traffic…(has a car gone by yet today? Maybe one or two?) She is surrounded by hordes of people and no one she knows; the two people I love best are laughing and playing together. We can’t see or hear another human; there is no one else within miles.

Too soon, we pack up and continue to Schulman Grove. Random patches of wildflowers including various purple and violet penstamen delight us, and soon we’re at the Visitor Center. The Ranger on duty has been there 18 years; my first visit there was 20 years ago when I was on a college environmental studies field quarter with ecologists Dr. Kenneth Norris and Dr. Stephen Gleissmann. There was no visitor center or much information then; now it is a lovely space, a log cabin with windows and light and a wood burning stove for the plentiful cold days, especially in early season, around Memorial Day, when the days are cold and the popular 4 mile long Methusalah trail still has snow on it.

We spread peanut butter and jelly on bread and head up the Bristlecone cabin trail, a new trail built within the last 5 years. The trees may not be that “old” along this part of the trail (maybe a few hundred or a thousand not like the 3-4,000 year old trees on the other side of the mountain), but the child is excited about seeing the old cabins and the mine remnants and that motivates him to keep moving under the hot sun. Continue reading

Marquis Philips Roogle 2005 shiraz: 10,000′ high

DAY 1: White Mountain Bristlecones: served with a shiraz mustache

July 5, White Mountains, Inyo National Forest, Eastern California served with
porkloin, grilled corn, and 2005 Marquis Philips “Roogle” shiraz, chilled briefly in a bucket of snow

At 10,000’, we’ve left paved road and the Schulman Grove of the Bristlecone Pines in the White Mountains of California’s Inyo National Forest to climb steadily up a well maintained dirt and gravel road. Sagebrush, a calf high shrub, dots the hillsides with soft green, and sends up gray green flower spikes which will bloom yellow by late August. Abundant coral red Indian paintbrush bracts burst in color between the sage while purple lupine lines the road and sends wafts of grape through the window to mingle with whiffs of sage.

We’re headed for the Patriarch Grove at over 11,000’ where, Continue reading

Majella 2001 Coonawarra shiraz: a puzzle

summer means salmon

Last winter I proclaimed that when fresh, wild Alaskan salmon came in season, especially Copper River salmon, that we should have it every night that we possibly could.

This June, we have followed through on my proclamation by enjoying salmon several nights a week. The first night we had Copper River salmon, I almost swooned I was in so much ecstasy: this salmon is sweet and rich: it’s like candy and you just can’t get enough of it. It has all the best, classic characteristics that come to mind when you think salmon, or even salmon sushi, combined with the flavor of fresh caught wild trout.

I understand the flavor of the fish has to do with the quality of the river–Copper River in Alaska is super cold, rugged, and glacial fed. Continue reading

Chris Ringland’s Ebenezer Shiraz 2006: rich but not a tightwad

Chris Ringland’s Ebenezer Shiraz 2006: rich but not a tightwad

I’ve been told that in Australia, winemaker Chris Ringland is famous like a rock star, something like Wolfgang Puck, Francis Ford Coppola, and Robert Mondavi all rolled up into one.

Now that I’ve had a few of Ringland’s wines which I picked up from the Grateful Palate warehouse sale, I am starting to understand why: they’re rich, juicy, eminently drinkable and enjoyable with or without food, unpretentious, wines you can sink your teeth and heart into. Continue reading