Success often comes at a price, but at Reyneke, it’s important that their success does not cost the earth or people. So says Johan Reyneke. Instead, the goal of Reyneke wines is for both planet and people to flourish.
To achieve this goal, Reyneke ONLY produces organic and biodynamic wines– Continue reading
Sauvignon blanc
St. Supéry may have invented Sauvignon Blanc Day in 2010 to call attention to this refreshing, citrusy wine, the event quickly took off and New Zealand has taken over leadership for #SauvBlanc Day, a global, virtual, day-long celebration each year on the first Friday of May, which this year is today, Friday May 7, 2021! Continue reading
The 2020 Slow Wine USA Guide covers 285 US wineries; Deborah Parker Wong is the US Coordinating Editor
“Speed became our shackles. We fell prey to the same virus: ‘the fast life.'”
“In the name of productivity, the ‘fast life’ has changed our lifestyle and now threatens our environment and our land (and city) scapes.
“Against those – or, rather, the vast majority – who confuse efficiency with frenzy, we propose the vaccine of an adequate portion of sensual gourmandise pleasures, to be taken with slow and prolonged enjoyment.” Carlo Petrini, SLOW FOOD MANIFESTO
Earth Day is Every Day,
so they say.
But it isn’t always easy
to live that way…
Fortunately, there are Continue reading
Aldo Clerico Barbera d’Alba imported into the US by Verovinogusto
Rose all May with Cantara and Clos de Amis
As the weather gets warmer, are you ready to Rosé All May?
We are!
And so is Clos des Amis after bottling their 2020 Ventura County South Mountain Estate Rosé of Grenache and Mourvedre.
And Camarillo’s Cantara Cellars is now offering a Rosé this spring– their first since 2008! Continue reading
Tomissa Barbera
Have you ever had Bagna Cauda, the Piedmonte anchovy butter sauce? With Barbera?
Then you have not lived!
leaving on a jet plane
If we walk along the El Camino Real from our house along the Ventura beach at night to Santa Barbara county campsites at Refugio or El Capitan State Beach just north of Santa Barbara, the lights of the squid boats bounce gently on the open ocean. They quietly gather there, moving into their spots as the sun sets. One minute you’re watching the falling light, the next you’re gazing on the twinkling squid boats with the stars above.
If I walked further –A LOT FURTHER than I did on the Pacific Crest Trail–I could find myself on the Camino de Santiago in Spain’s western shore, Galicia.
After all they say, the Camino — The Way of St James — starts at your front door.
And there are as many ways to get there as there are people who walk the way– over 300,000 people a year– with nearly 23,200 people along the Portuguese Coastal Path which travels through and, like all the Caminos, ends in Galicia, Spain.
This year, the World Wine Travel group of wine writers explore Espana, and this month we virtually visit Galicia, a trip we are pairing with Albariño wines from the Rias Baixas D. O. And Santiago de Campestoloa is located just above! Continue reading
wine predator.............. gwendolyn alley 