BI.VI.SI.: Revitalizing Sicily’s native, ancient vines for forgotten flavors like fruity Frappato #ItalianFWT

Sicily’s native, ancient vines

Sicilian viticulture goes back 3000 years, and the island’s indigenous grapes offer an incredible legacy to winemakers today. Since 2011 the Consorzio Sicilia DOC’s has developed a compelling portrait of Sicilian native varieties, and the BI.VI.SI. project further seeks to enhance Sicilian (SI) viticultural (VI)  biodiversity (BI) further in part by promoting forgotten flavors and identifying clones; so far 131 new alleged clones of the different vine varieties have been identified.

As an island in the Mediterranean off the “toe” of Italy, Sicily is surrounded by the sea and not far from Africa; the land and the culture benefit from being cut off and from intentional and accidental travelers — human, animal, and vegetable. Hence so many indigenous grapes and an unusual cuisine.  Read “An Intro to Five of Sicily’s Native Grapes” here.  Read Sicily’s Global and Coastal Influences: 5 Dishes Paired with 3 Nero D’Avola here.

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