Sauv Blanc: So Africa’s indaba, Italy’s Attems, CA’s SixMileBridge, NZ’s Babich + Calamari, Prawn Ceasar

Sauvignon Blanc Wines from 4 countries with pairings

I was at lunch with my friend Jodi at Paradise Pantry in Downtown Ventura many years ago. I was painstakingly perusing the wines list, trying to decide on a flight or a glass or… and what was I going to eat and how would it pair… all the usual for me. She’s decided already, and quickly so I asked. “Oh, I’m ordering sauvignon Blanc,” she replied. “I always do. It’s always good and it always goes with what I want to eat– salads and seafood.” Continue reading

Sonoma’s Chalk Hill Sauvignon Blanc Sings Spring with Pesto Halibut

Chalk Hill Sauv Blanc and halibut pesto with beans

Spring is in the air everywhere signaling that it’s time for Sauvignon Blanc with Sauvignon Blanc Day coming up each year on the first Friday of the month of May, and celebrated with events all weekend all over the world! We have two days of wines and pairings, with four wines from around the world tomorrow, and today, two from Sonoma’s Chalk Hill which is celebrating over 50 years of wine making, including iconic Sauvignon Blanc!  Continue reading