Organic Castoro Cellars: Italian Roots in Paso Robles? #WinePW

With a name like Castoro, you’d think this Paso Robles, California winery would have deep roots in Italian soil. After all, many Italians settled in the region, planting home vineyards so they could make the family wine. But not so with Castoro. While the winery offers numerous unusual grapes including Italian varietals like Falanghina and Primitivo, and the name Castoro is indeed Italian Continue reading

Say Yes to Sherry With Shrimp Bisque, Pecan Pumpkin Pie

Pecan Pumpkin pie with sherry

With its inherent complexity and warm tones, sherry is an ideal pairing with fall festive flavors that run rich and sweet. Try recipes that call for dry sherry — and then pair a dry sherry like an Oloroso with the dish. Dessert pairings can challenge most wines but not so with a sweet sherry which can summon up enough gusto to go with very sweet desserts including pecan pie and offer enough spice to work with pumpkin or apple. Continue reading

Fall for #MerlotMe by Women Wine Makers With Winter Squash Menu

Napa Merlot made by women paired with gluten free, vegetarian squash dishes

Fall is prime pumpkin season, and we’re there for it with four fun holiday dishes that place pumpkin and other winter squash front and center. And we’re pairing them with three Napa Merlot wines made by women. Just what you want for your next gathering of gals or family– and just in time to celebrate Merlot Day Nov. 7!

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Affordable Riva Leone Barbaresco Meets Bolognese #ItalianFWT

Riva Leone Barbaresco

Two of the most well known wines in Italy are made from the Nebbiolo grape, Barolo and Barbaresco. While rarely grown in the US, Continue reading

Art Predator: On The Prowl On The Web for 14 Years


14 Year Anniversary Achievement
Happy Anniversary with WordPress.com!
You registered on WordPress.com 14 years ago.
Thanks for flying with us. Keep up the good blogging.

Wine Predator Gwendolyn Alley


That’s the message WordPress sent me today because fourteen years ago I signed up as Art Predator at WordPress for my Art Predator blog. I started blogging at Art Predator on the night of the Time Change,November 4, 2007. By summer 2008, I had quit my job teaching writing at Ventura College to go into wine writing and blogging full time working for the Grateful Palate. Unfortunately, the economy crashed and so did my job — and that company.
 
In 2008, I started Wine Predator, where I am on the prowl for wine, food, adventure and wineries using organic, biodynamic, and regenerative agricultural practices.  Since I began, I’ve written 2052 posts for Art Predator, 1031 posts for Wine Predator, and I’ve published 103 here on Wine Predator in 2021.

Because of this wine blog, I taste wine samples from all over the world that arrive at my door– and I’ve traveled abroad to France, Portugal, and Canada as well as California, Oregon, Idaho, and Washington to taste wine and visit wineries.

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