Daily Archives: March 18, 2021

Explore Loire’s Organic Gardens: France’s Fine and Funky Clos du Tue-Boeuf VDF “Vin Rouge” and an Invite for #Winophiles

While Thierry Puzelat may have stopped “going to church,” as he put it when we visited him, he never gave up on all of his biodynamic beliefs and the insights he gained by working his Loire vineyards at Clos du Tue-Boeuf. Instead, as a “mad scientist” might, he experiments and uses what works on the land his family has worked for centuries (literally since the 15th his family has been in wine!) Continue reading →