I know, I know, COVID-19 is not a laughing matter, especially as the past 24 hours have been a “whirlwine” of corona virus caused cancellations.
And if it hasn’t been cancelled yet, it probably will be — like my Napa Valley Wine Academy WSET 3 course. Doesn’t it look awesome? Too bad it’s not happening now.
Cancellations and postponements include April’s Vinitaly and the Italian Wine Ambassador Course moved to June, wine classes at Napa Valley Wine Academy like the Bud Break class I was slated to attend as well as press trips to France for Millesima in March and Clink Different Continue reading →
Looking for some of Italy’s most interesting and exciting wines? Look no further than eastern Italy near the border with Slovenia says Italian wine expert Ian D’Agata.
Based in the Friuli Venezia Giulia region of northeast Italy, Vigna Petrussa, says renowned Italian wine expert Ian D’Agata is “one of Italy’s best and most under the radar estates.”
Thirty years ago, San Francisco Bay Area attorney Jayson Pahlmeyer set out to make a very specific style of red wine, Mouton Bordeaux, and he chose Napa Valley to do so. He worked with professors from Bordeaux, sending samples of soil, and they returned with these results: grow corn. He persevered, and eventually, a place was found to develop his dream and find success– in part because in 1981 he smuggled vines in from France! Not to mention one of his wines getting a cameo in a major Hollywood film (scroll down for the clip).
Now, thirty years later it’s women that call the shots, and wines made by women that we’re celebrating during March’s Women’s History Month. Today Jayson’s daughter Cleo runs the show as President of Pahlmeyer since 2017, and in terms of winemaking, women have held this job for a number of years as well! In 1993 Continue reading →