This past weekend I attended a barrel tasting organized by the Ventura County Winery Association which  “promotes the production and appreciation of fine wines grown or produced in Ventura County. Member wineries produce more than 250 different white, rosé, and red wines using grapes grown in Ventura County and throughout California. They range in size producing less than 500 cases annually to more than 200,000, with most members producing between 1,000 to 5,000 cases. Located less than an hour’s drive from Los Angeles, Ventura County is short drive for visitors to enjoy an easy getaway to enjoy the region’s urban wineries, beautiful beaches, and fine dining.”

And while I only made it to three wineries, I had an absolutely awesome educational experience!

The story goes that Mike Brown, winemaker at Cantara Cellars, Continue reading →