Here we were, camping less than 20 miles away from Los Olivos out on Paradise Road, and we weren’t even bringing local wine. But so far no one from Santa Barbara has put up a wine blogging contest offering tours and tastings, wining and dining and accommodations like Washington has with WBC-or-Bust which is keeping me and my blog (and my taste buds!) focused on Washington wine.
So when we went camping with a large group of friends with young children, instead of doing a locapour wine with our mostly locavore fare, I brought a bottle of Reserve Hogue 2006 Cabernet Sauvigon recommended by my friend Tim Cabrera to have on Friday night with our New York steaks ($20 from the Ventura Wine Co). And I brought a bottle of a 2008 Hogue Columbia Valley Chardonnay for Saturday’s nights deep fried turkey and artichokes (under $10 at Trader Joe’s).
A little background on HOGUE CELLARS: Continue reading