HipStirs Craft Cocktail Syrups for Dry or Dry-ish January Paired with Pork Barbacoa Tacos

HipStirs Craft Cocktail Syrups

How’s your “dry” January going? Has it become “dry-ish” or have you given it up altogether? Or maybe you didn’t even try to go dry?  Or perhaps you’re sober and want to try something new to drink in the vein of  craft cocktails? Well, I’m trying to be dry-ish this January and in 2024 in general, so given the opportunity to experiment with Hipstirs Craft Cocktail Syrup Trio, I suggested to Sue we do them with a non-alcoholic cane sugar rum that I had on hand paired with instant pot pork shoulder Barbacoa tacos. Keep reading for the three “dry” craft cocktails she came up with– and how we added a little alcohol make them “dry-ish”!

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