September 24, 2016 A Taste and a Toast to Local! How can people connect their food from field to fork? They are shutting down the street in front of @HyattSacramento for tonight's #IFBC2016 dinner! Only 3x ever! #ifbc pic.twitter.com/YKF9z11oLa — Gwendolyn Alley, Art and Wine Predator (@ArtPredator) July 31, 2016 More and more events around the country and indeed the world seek to do so Continue reading → Thank you for commenting & sharing! Cheers! Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on WhatsApp (Opens in new window) WhatsApp Share on Reddit (Opens in new window) Reddit Share on LinkedIn (Opens in new window) LinkedIn Share on Pinterest (Opens in new window) Pinterest Share on Telegram (Opens in new window) Telegram More Print (Opens in new window) Print Share on Pocket (Opens in new window) Pocket Share on Tumblr (Opens in new window) Tumblr Email a link to a friend (Opens in new window) Email Like Loading... Posted in adventures in wine Tagged A Taste of Ventura County Agriculture, A Toast to VC Agricultura, IFBC, International Food Bloggers Conference, Sacramento Farm to Fork capital 1 Comment
wine predator.............. gwendolyn alley 