Sparkling Wine Secrets: Crémant from Bordeaux Paired with Bisque, Gourmet Grilled Cheese #winophiles

affordable French sparkling wine aka Crémant

Looking for affordable Bordeaux wines to share with friends and family for the holidays? How about an affordable sparkling wine from Bordeaux? Sparkling wine is made all over France in the Traditional Method, not just in the northern region of Champagne. Made anywhere else but Champagne, sparkling wine from France is called Crémant (French for creamy referencing the creamy bubbles), and while the Southeast has several well known examples, Bordeaux wineries make Crémant also– and it’s surprisingly affordable! 

For your next gathering, consider clinking different by pairing bubbles from Bordeaux with a she crab bisque, a green salad, and a selection of gourmet grilled cheese sandwiches. These two Crémant would also be wonderful wines for brunch.

Continue reading

All Hail Zinfandel!


What wine do I recommend for holiday meals? All hail the mighty California ZINFANDEL! That’s right, zinfandel is my go to Thanksgiving, Christmas, New Years, and Easter Wine because it works with turkey, ham, and prime rib as well as all those rich crazy side dishes. 

“No better story is told than by a Zinfandel at the table,” says David Lucas of Lucas Vineyards in Lodi.

I’ve long loved zinfandel, and I even worked for the King of Zin– Ridge Vineyards. Continue reading

Working with the Earth at Biodynamic MAHA #WinePW

MAHA biodynamic wines: the latest vintage

From our filling breakfast at the bustling Cow Girl Cafe in downtown Paso Robles, we weren’t sure which route to take in our VW van to get to Villa Creek and MAHA Estate on Peachy Canyon, and our trusty GPS didn’t make it all too clear either. Continue reading

Organic Castoro Cellars: Italian Roots in Paso Robles? #WinePW

With a name like Castoro, you’d think this Paso Robles, California winery would have deep roots in Italian soil. After all, many Italians settled in the region, planting home vineyards so they could make the family wine. But not so with Castoro. While the winery offers numerous unusual grapes including Italian varietals like Falanghina and Primitivo, and the name Castoro is indeed Italian Continue reading

Say Yes to Sherry With Shrimp Bisque, Pecan Pumpkin Pie

Pecan Pumpkin pie with sherry

With its inherent complexity and warm tones, sherry is an ideal pairing with fall festive flavors that run rich and sweet. Try recipes that call for dry sherry — and then pair a dry sherry like an Oloroso with the dish. Dessert pairings can challenge most wines but not so with a sweet sherry which can summon up enough gusto to go with very sweet desserts including pecan pie and offer enough spice to work with pumpkin or apple. Continue reading

Fall for #MerlotMe by Women Wine Makers With Winter Squash Menu

Napa Merlot made by women paired with gluten free, vegetarian squash dishes

Fall is prime pumpkin season, and we’re there for it with four fun holiday dishes that place pumpkin and other winter squash front and center. And we’re pairing them with three Napa Merlot wines made by women. Just what you want for your next gathering of gals or family– and just in time to celebrate Merlot Day Nov. 7!

Continue reading

Affordable Riva Leone Barbaresco Meets Bolognese #ItalianFWT

Riva Leone Barbaresco

Two of the most well known wines in Italy are made from the Nebbiolo grape, Barolo and Barbaresco. While rarely grown in the US, Continue reading