“What grows together goes together.” “Local wine, local food.” You can’t get much more local than sheep raised among the vines. Bonus: these vines and sheep grew together at Tablas Creek in the hills above Paso Robles only about 150 miles from my home (and much less as the crow flies!)
In between rainstorms on my way to spend a few days in Paso Robles, Continue reading →
Tablas Creek
“What grows together goes together.” “Local wine, local food.” You can’t get much more local than sheep raised among the vines. Bonus: these vines and sheep grew together at Tablas Creek in the hills above Paso Robles only about 150 miles from my home (and much less as the crow flies!)
In between rainstorms on my way to spend a few days in Paso Robles, Continue reading →
Keeping It Local with Clos des Amis Wine; photo of Gwendolyn Alley and friends by Claudia Miklas
“Locally grown, locally made.” That’s the message that greets you when you visit the Clos des Amis website. Many people are surprised to find that Ventura County not only has a history of wine grape growing but that wine grapes are grown here NOW– not far from where I live– and made into wine locally as well. It’s surprising because much of the wine made in Ventura County comes from elsewhere– mostly from Santa Barbara and Paso Robles. but also Lodi and Los Angeles. Continue reading →
What’s local when it comes to wine? For me, based in Ventura in Southern Central California, in an eight hour drive I can get to just about every wine growing region in California — both above and below the border in Mexico! From the well known areas like Sonoma and Napa, to lesser known gems like Mendocino and El Dorado, as well as Baja’s Valle de Guadelupe, it is all relatively accessible.
But I’m only an hour away from the verdant vineyards of Santa Barbara County where a geographical anomaly allows the cooling Pacific Ocean breezes to race east along the Santa Ynez River Valley from the Pacific to Lake Cachuma. Continue reading →
While you can pair whatever food you want with your wine, we have learned time and time again that “What grows together goes together.” Some foods just make some wines so much better. Just as you can elevate a wine with food you carefully choose to pair it with, the right glass can make a decent wine better (and a great wine not so good, too!). Continue reading →
Which wine region in the world has more cattle than people (four to one!), a literacy rate of 98.7%, provides laptops to all students and teachers, and grows Tannat near the Atlantic coast? If you guessed Bordeaux, France, you guessed incorrectly: we’re talking today about the unexpected in URUGUAY. Continue reading →
March means Women’s History Month which is why I invited the Winophiles group of wine writers to find women working sustainably in France for this month’s prompt; scroll down to see who is writing about what and the questions for our twitter chat Sat. March 18, 2023.
March also means celebrating the luck of the Irish with Friday March 17 St Patrick’s Day. While we’ve learned that corned beef and cabbage pair well with the white wines from Alsace as well as similar white wines from Germany Continue reading →
wine predator.............. gwendolyn alley 