Organic Côtes du Rhône Rosé with Salmon Cakes, Squash Soup, Salad

Rosé Day –the second Saturday of June each year–officially marks the start of Rosé season for many, and what better way than with organic Rosé from the Côtes du Rhône region in southern France? So many foods go well with Rosé— think smoked meats, cheeses, seafood, quiche— that it can be hard to decide what to choose! Sue wanted to do something different and suggested salmon cakes — a first for us here on Wine Predator. Since we had a winter squash that needed to be used, and a perfectly ripe organic pear, we knew the direction we would go to round out the meal.

2023 Domaine de l’Amauve “Le Rosé de Simone” Seguret Côtes du Rhône Villages Agriculture Biologique Certifié

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