Puglia’s Primitivo is Pretty in Pink: Radici del Sud Outstanding Rosati

Radici del Sud rosato winners

After a week at Radici del Sud’s XX event focusing on the wines of southern Italy, IMHO Pulgia should pull out all the stops and promote Rosato, which is Italian for a pink wine made from red grapes. The winning Rosati at Radici del Sud came from Primitivo and Puglia, where rosati comes in many hues, styles, and textures— something for everyone! And much of it is very affordable. Do I have your attention yet? Continue reading

From Luberon with Love: Four Organic Chateau de Sannes Rosé Paired with Venison Bourguignon

Organic Chateau de Sannes Rosé

While in northern Tuscany at a retreat with new friends, I expected to drink Italian wine — and lots of it! Instead, the cocktail game was on point, and then some, with professional and brilliant mixologists. Then for our final evening together, someone brought organic wine from where he works, Chateau de Sannes, Luberon, in the south of France! Marc-Antoine was also the chef that night— he spent several days marinating in red wine then cooking venison to make a Bourguignon style stew and a potato gratin to pair with the wines he brought. Obviously, the venison stew went with the four red wines, but I also enjoyed how the venison stew went with the four Rosé— and appreciated the quality and affordability of the twelve organic wines we tasted together. With the warm days of summer here, Rose Day upon us Saturday June 14, let’s celebrate the longer days with these organic Rosé  from France! Continue reading

Organic Côtes du Rhône Rosé with Salmon Cakes, Squash Soup, Salad

Organic Côtes du Rhône Rosé with Salmon Cakes, Squash Soup, Salad

Rosé Day –the second Saturday of June each year–officially marks the start of Rosé season for many, and what better way than with organic Rosé from the Côtes du Rhône region in southern France? So many foods go well with Rosé— think smoked meats, cheeses, seafood, quiche— that it can be hard to decide what to choose! Sue wanted to do something different and suggested salmon cakes — a first for us here on Wine Predator. Since we had a winter squash that needed to be used, and a perfectly ripe organic pear, we knew the direction we would go to round out the meal.

2023 Domaine de l’Amauve “Le Rosé de Simone” Seguret Côtes du Rhône Villages Agriculture Biologique Certifié

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