Laurie

What pairs with Mexican food and the celebration of your sister’s life? That was my challenge when we returned from a walk to the beach at sunset where we tossed stones into the sea with messages. We were hosting a celebration of life for my sister who would have turned 60 on Tuesday, Jan. 7.

Throwing a stone into the sea for Laurie, my sister; photo by Claudia Miklas

We grilled tritip, we made beans and rice, heated tortillas, had chips and salsa, and friends brought enchiladas, tamales, and more. We had Mexican beer and limes, plus tequila, and margarita mix.

But what did my friends want? Wine! Wine chosen by their friend the wine expert! Specifically red wine to go with tritip with Mexican chili seasonings, and all the fixings for burritos or tacos.

So what wine? It felt like a momentous decision. It felt like a monument decision. Trying to decide what wine really brought her loss home to me in a way that nothing else had yet. And that we drinking a toast to her and not with her.  Continue reading →