Italian wines for Thanksgiving

At most of our typical US Thanksgiving dinners, there’s a buffet full of food. You fill your plate to the brim with scallop potatoes, salad, sweet potatoes, turkey, stuffing, prime rib, ham, mashed potatoes and gravy, maybe a few more cocktail shrimp from the appetizer period during the football games. And then which wine to open and pour in your glass?

Which ONE wine will you pour in your ONE glass?

How do you find one wine that will go with everything? This is a seemingly impossible task, Continue reading →