Getting Extradimensional with Hardy Wallace: Yeah!

Extradimensional Wine Co. Yeah! Wines with light bites

Extradimensional Wine Co. Yeah! founder Hardy Wallace says that wine is like a spaceship that takes you beyond the known universe to places you can’t wait to talk about. So as the sunsets on California Wine Month, I’m getting extra dimensional — what better way but to celebrate with truly out of this world wines from Extradimensional Wine Co. Yeah! Extradimensional Wine Co. Yeah! wines aim to supply pure California Energy to those who wish to imbibe beyond the known universe. Continue reading

It’s Grenache Day! Staysail Grenache Blanc + 2021, 2020 Grenache Noir with Oysters, Peach Burrata Salad, Butter Lamb Curry

Staysail Grenache Wines

I discovered super small Sonoma County Staysail at the silent auction for the Garagiste Festival in Sonoma…or Glendale! I bid on the lot of six wines– two Grenache Blanc plus two of two vintages of Grenache Noir thinking even then that it would make a great Grenache Day post if I won the lot– which I did! Unfortunately, I didn’t get a chance to stop at his table to meet winemaker Matt McDermaid — or taste his wines– until I got home, and Sue and I tasted the wines for Grenache Day paired with oysters, a grilled Peach Burrata Salad, and Butter Lamb Curry with turban squash chickpeas. yum! Scroll down for all the details! And happy Grenache Day! 

While Grenache is one of the top wine grapes grown around the world, there’s less than 4,500 acres of it grown in California– down from 20,000 acres in the 1970s when it was grown in the Central Valley and used for bulk wine. Compare that number to Cabernet Sauvignon in California which has 95,000 acres right now in the Golden State according to 2021 USDA data and which made up 15% of the 2022 crush. Continue reading

Let’s Go Grenache! Dave Phinney’s D66 from Cotes Catalanes France with Lamb Chops #Winophiles

Grenache from Dave Phinney Orin Swift D66 with lamb chops

With Grenache Day next Friday Sept. 20. the French Winophiles are going with Grenache; scroll down for links. So how I could say no? I love Grenache whether it’s blanc or noir or rose!

So I hit the cellar Continue reading