Get Sideways at World of Pinot Noir with a Dusty Nabor PN from SB’s Sta Rita Hills AVA + Duck, Squash Salad

Get Sideways at World of Pinot Noir with a Dusty Nabor PN from SB’s Sta Rita Hills AVA

You’re invited to get Sideways the first weekend of March at World of Pinot Noir held annually at the beachside  Ritz-Carlton Bacara, Santa Barbara and immerse yourself in Pinot Noir from the U.S, France, New Zealand, Chile, Spain, Austria, Australia, Germany and more. Of course I don’t mean to literally get Sideways and dunk yourself in a pool of pinot, but with thousands of wines being poured over the weekend of February 29–March 2, 2024, certainly there’s plenty of pinot noir to taste over the weekend with more than 250 producers pouring pinot during two grand tastings, four seminars, four dinners, four lunches, and more.

 

Tercero Winemaker Larry’s pinot noir immersion– JK

 
There will be plenty of pinot from my favorite Santa Barbara County AVA Sta Rita Hills located in the windswept corridor between the Pacific Ocean and Highway 101, so to get us all in the mood, we feature two brand new releases from Dusty Nabor, who really is my neighbor since he makes his wine in a warehouse in the neighboring city of Camarillo.
 

Get Sideways at World of Pinot Noir with PN from SB’s Sta Rita Hills AVA

 
Keep reading to learn about two 2022 Dusty Nabors Pinot Noir, with one from Radian Vineyard, Sta Rita Hills and the other from Bentrock Vineyard, Sta Rita Hills paired with duck breast. At under 1000 cases, Dusty Nabor will be one of the smaller producers at World of Pinot Noir which kicks off Thurs. Feb. 29 with pinot, bubbles, and dancing. While most of the wine poured at WOPN are from the US, with plenty from nearby, last year it was fun to taste Pinot Noir from Australia, and they’ll be back; definitely worth checking out Pinot from AUS whether at WOPN or on your own. This year the German Wine Collective will also pour, plus you’ll find individual wineries from various countries and California counties.  See all the events here.
 

From Australia, standout organic Mayer Pinot Noir at WOPN 2023; stay tuned for an April article on Wine Predator about their Chardonnay and their Nebbiolo which I tasted recently during a seminar with David Glancy

Friday March 1:

Larry winemaker at Tercero will pour his pinot noir Sat. 3/2 at #WOPN; this busy also poured at Garagiste and Rhone Rangers

Saturday March 2:

Dusty Nabor pours his wine in 2023 at Gargagiste where he also poured in 2024 and Rhone Rangers also

Sta Rita Hills Pinot Noir from Dusty Nabor

  • 2022 Dusty Nabor Pinot Noir, Radian Vineyard, Sta Rita Hills
  • 2022 Dusty Nabor Pinot Noir, Bentrock Vineyard, Sta Rita Hills
  • These wines will be released on March 1 — just in time for World of Pinot Noir! 

These vineyards are very special for a few reasons, says Dusty in response to a few questions from me via email. First and foremost is the proximity to the ocean and exposure to ocean breezes as they are two of the most westerly vineyards in the SRH. “They are very exposed and windswept,” says Dusty, “Radian more so than Bentrock. And soil. The diatomaceous earth and volcanic soils make those two vineyards very special.”  Both vineyards are conventionally farmed by Coastal Vineyard Care Associates under the direction of Matt Dees; they are the Hilt’s estate vineyards. 

Sta Rita Hills Pinot Noir from Dusty Nabor paired with duck breast

Menu for Sta Rita Hills Pinot Noir  

  • Charcuterie: 
    Mousse de Foie de Canard au Porto Pate, St Andre Brie, Comte, Fig and olive crisps
  • Roasted Kiri Squash Salad with spiced pecans, fried diced ham, Comte, spring greens 
  • Roast Duck Breast with blackberry sauce made with Lustau sherry 

2022 Dusty Nabor Pinot Noir, Radian Vineyard, Sta Rita Hills

2022 Dusty Nabor Pinot Noir, Radian Vineyard, Sta Rita Hills 

ABV: 13%
SRP: $65
Grapes: Pinot Noir

Appearance:  Plum, ruby rim, light density, lots of violet, very youthful, very pretty.

Aroma: Raspberry twizzlers,  fresh bing cherry,  Root beer, Earthen, pine forest, redwood forest, loam, chipped redwood, rhubarb, eucalyptus, menthol, sage,  nice clean smooth finish, 

Palate: Tart bright fresh fruit while still being quite smooth, raspberry, root beer, earthen, clean minerals, black current tea, 

Pairing: There is nothing like pairing Pinot and pate. This is no different as the spices in the pate marry perfectly with the beautiful fruit in the wine. Nutty Comte cheese is also a perfect match for the wine as the nutty cheese is enhanced by the wine and the fruit in the wine enhanced by the cheese. The St. Andre brie makes the wine so fruity and luscious as the wine cuts through and speaks to the rich cheese. Pinot and Pig is a thing: the ham on the squash salad highlights the wine so nicely, the wine loves the rich flavorful squash and the moroccan spices; there is richness and density and an array of so many luscious flavors in this salad that go so well with the wine. When a little bit of the berry compote spills over into the salad, it further enhances the meal. Duck and Pinot is even more decadent as having Pig and Pinot. What a great wine for this great meal.

2022 Dusty Nabor Pinot Noir, Bentrock Vineyard, Sta Rita Hills

2022 Dusty Nabor Pinot Noir, Bentrock Vineyard, Sta Rita Hills

ABV: 13%
SRP: $65
Grapes: Pinot Noir

Appearance:  Light bodied, ruby, raspberry rim. 

Aroma: Sandlewood, raspberry, cherry, more cherry, rich, church spices, incense cedar.

Palate: Light bodied, tart fresh raspberry, wild strawberry, silt, clay, minerals, texturally very pleasing, oxalis, rose geranium, rose potpourri, present yet mild tannins, toast, buttered toast with jam. 

Pairing: Very nice with the Comte cheese both together are clean and fresh, fantastic with the rich pate and creamy St. Andre, if you are serving a cheese plate with pinot noir you really do not need anything else on your cheese plate other than pate, a high quality triple cream brie, as well as a fresh warmed baguette, the rind of the St Andre also adds to the pleasurability of the pairing, When Sue has a simple cheese plate that is as great with the wine as this is She doesn’t even care if the main dish comes along. This rich hearty winter squash salad and the duck are in itself a perfect meal and then when paired with this fabulous Pinot Noir, the experience is that much more pleasurable.

If you go, enjoy! While I originally planned on attending, we’re going skiing at Mammoth instead! 

 

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