An Intro to Mexico’s Wine, Dia de Los Muertos in Ensenada at OIV, and a toast to the ancestors with Mezcal from Hedonistas de la Fe

Santo Tomas ofrenda

Did you know that grape growing and wine making in Mexico has a 400 year long history? While I visited the Valle de Guadalupe in Baja California a few times over 20 years ago, I really knew very little until I went to Baja last year to attend the 43° World Congress of Vine and Wine (OIV). The event coincided with Dia de los Muertos, or Day of the Dead, typically held today Nov. 1 but also on Nov 2 and on into the weekend. Continue reading