Not Just Malbec: Argentina’s Trapiche Cab Blend and Syrah Paired with Burgers 2 Ways #WorldWineTravel

2 Trapiche Wines

When you think Malbec, you likely think Argentina. And when you think Argentina, you think Malbec. After all, Malbec is the flagship wine of Argentina, and the Malbec of Argentina is a shining example of what this grape can do in the new world. But there’s more to the wines of Argentina Continue reading

Celebrating Women in Wine on Champagne Day with Champagne Tarlant “Zero” Brut Nature

Champagne Tarlant “Zero” Brut Nature

Today, Friday October 27, marks the 14th annual global Champagne Day with events around the world in person (Champagne Day website listing events here) and on social media with the hashtag #ChampagneDay– and you’re invited! 

Many consider Champagne the ultimate sparking wine for celebrations, and with harvest pretty much over in the northern hemisphere, there’s plenty to toast! We’d like to raise a glass of Champagne Tarlant “Zero” Brut Nature to honor the women of wine — in Champagne and elsewhere– and recognize Continue reading

For Carignan Day, Consider Domaine Bomary “Absolutely” Carignan and Tian, a Provençal Vegan Casserole

Domaine Bomary “Absolutely” Carignan and Tian

If you, like me, like to carry-on with Carignan, for Carignan Day held on the final Thursday of October, consider Domaine Bomary “Absolutely” Carignan! paired with a tomato Tian for a vegetarian celebration! Not familiar with this ancient grape? You may know the Spanish version, Carinena, best known from Aragon where the grape likely originated. And you may be surprised to find out that not long ago it was the most planted grape in California, and in 1988, the most planted grape in France! But with its prolific nature, it was popular: when it’s hot and happy, it can produce grapes like crazy.

It’s a rare wine to find these days on its own in California but Carignan has its fans.  Ridge’s David Gates says “It’s the Continue reading

$20 Merlot from Bordeaux: 2015 Château Bardoulet Saint-Émilion Grand Cru paired with beef stew stuffed squash #winophiles

2015 Château Bardoulet Saint-Émilion Grand Cru is 85% merlot

In Rex Pickett’s book Sideways, the wine that Miles is saving for a special occasion is Château Petrus Pomerol, a rare and expensive Bordeaux made with Merlot– a grape that he dismisses and downplays in both the movie and the book while elevating thin skinned Pinot Noir, a grape which metaphorically represents him. The book explains his disdain more clearly than in the movie: Merlot is the favorite wine of his ex, and the Petrus was a bottle they were saving together for an occasion that never occurred. Feeling rejected himself, he rejects her via her favored wine, and when he finds out she’s not only happily married but pregnant, he finally opens the bottle at a fast food restaurant and drinks it out of a paper cup. When Sideways producers weren’t allowed to use Petrus, they went with Château Cheval Blanc, also a Merlot and Cabernet Franc blend.

Most people miss these points, just as many people miss that a lot of Bordeaux wine is made from Merlot–and can be had for $20 or less! Continue reading

Romania Beats Netherlands 108-107 in RVF’s 2023 World Tasting Championship; Team USA 9, 10 or 25?

“We have rarely seen such a close final, except for one point!” reports Philippe De Cantenac, founder of the RVF World Tasting Championship aka Championnat du monde de dégustation which was held today, Saturday October 14 at Château Sainte Roseline in Provence. As a competing member of Team USA in 2019, I was curious to see who won and what the wines were. Continue reading

Vegetarian Italian Fall Fare: Squash Focaccia Wins With Ettore’s Organic Mendocino Merlot #WinePW

Ettore’s Organic Mendocino Merlot

When we think red wine, we tend to think red meat. And when we think Italian food, we tend to think osso bucco, meaty ragus, pizza piled with pepperoni. While these may be obvious pairings, they are not the only ones– especially in the fall when there’s a rich abundance of fruits and vegetables that offer plenty of flavor and umami to pair with red wines like this herbal, mellow merlot from Mendocino’s organic Ettore. Continue reading

A Visit to Veneto: BiancaVigna in Valdobbiadne and their Glera Orange Amphora Wine Paired with Cicchetti #ItalianFWT

BiancaVigna amphora orange glera sparkling wine paired with small bites inspired by Venice’s cicchetti 

An orange wine made in amphora from the Glera grape? Say what? Background: Until 2009, Prosecco, located in the Veneto region of northern Italy, meant a place, a grape, and/or a style of wine. That’s a lot of territory to cover for one word! ‘The European Union ratified this, effectively making it illegal for wine producers anywhere outside northeastern Italy to label their wines as “Prosecco”. Continue reading