2 Prosecco DOC Wines, Italian Inspired Small Bites

As I sit here working outside a cafe in a quiet “village” near California’s Lake Tahoe during a record breaking heat wave, I am drinking an iced espresso–with too much ice and not great espresso– and I remember all the bustling cafes I visited in Rome, Verona, Venice, and Bologna, the fun street scenes, and what they had in common: delicious colorful Prosecco spritzes made with Aperol, Campari, limoncello and other local appertivos served with snacks. How to create that experience back home? That’s what Sue Hill and I worked on last week in advance of Prosecco Week this week beginning yesterday July 17 and continuing until Sunday– plenty of time to get your Prosecco on! Continue reading →