Organic Veramontes Chardonnay from Chile’s Cool Coast: Pair with seafood — or try with mole sauce! #WorldWineTravel

Organic Veramontes Chardonnay from Chile’s Cool Coast

What’s terroir and why does the land on which a particular product grows affect its quality and valued? How might Chardonnay from one place differ from another? That’s a challenge we took last month in advance of Chardonnay Day when  we compared four from around the world, writing about the wines from Bourgnogne, Oregon, and Czech Republic here. and saving the notes about Chile’s organic Veramontes for this post when this month the World Wine Travel writers are focused on wines from coastal Chile (see below); read Martin’s invitation here. Continue reading