Keeping It Local with Clos des Amis Wines and Cioppino plus an Art Opening, A Bottling, and A Preview to #WinePW #EarthMonth

Keeping It Local with Clos des Amis Wine; photo of Gwendolyn Alley and friends by Claudia Miklas

“Locally grown, locally made.” That’s the message that greets you when you visit the Clos des Amis website. Many people are surprised to find that Ventura County not only has a history of wine grape growing but that wine grapes are grown here NOW– not far from where I live– and made into wine locally as well. It’s surprising because much of the wine made in Ventura County comes from elsewhere– mostly from Santa Barbara and Paso Robles. but also Lodi and Los Angeles. Continue reading