On Italian Island Time: Vermentino and Cannonau di Sardegna with Peccorino and a Seafood Stew #ItalianFWT

seafood stew, Sardegna wine and cheese

While you can pair whatever food you want with your wine, we have learned time and time again that  “What grows together goes together.” Some foods just make some wines so much better. Just as you can elevate a wine with food you carefully choose to pair it with, the right glass can make a decent wine better (and a great wine not so good, too!).  Continue reading