To be honest, I’m swimming in samples of wine. It is, after all, sample season: it gets too warm to ship over the summer. I don’t say this to brag. It’s just a fact, a fact that I am very grateful for, and that I’ve worked hard to achieve. I’m on a lot of lists and I’m offered many amazing opportunities to taste wonderful wines from around the world.
Hi Deb,
Thank you for your presentation today at the Sustainable Wine Growing Summit.
Congrats on being a B Corp; I’m in Ventura and very familiar with the work that Patagonia is doing with B Corp and regenerative agriculture.
From the presentation, I got the impression that A to Z Wineworks is biodynamic but I don’t see that on the website. As a writer I love to tell sustainability stories, and I am open to samples. I love the detail you shared about the bees on the label, and I appreciate the pairing ideas especially the sauces!
Also I love the term “Oregonically” but I didn’t see where that is defined. Is that because all of your fruit is grown in Oregon?
best wishes, gwendolyn
The response was swift:Hello, Compassionate Rebel!
How nice of you to write, gwendolyn. We hold Patagonia with the highest regard.We do farm everything we own or have long-leases on in the Willamette Valley Biodynamically but we work with many more vineyards (around 60) in Oregon. Although we have always (since 2003) provided the services of a viticulturist on our dime (and for years on our staff) to help our grower partners improve their farming and encourage certification in one of the sustainable programs, I am sorry to report they are not all certified.
You correctly deduced our whimsical phrase “Oregonically grown” is to indicate that we source our grapes 100% in Oregon. That seems to be unusual here with the larger wineries.
We have supported bee (and more recently other invertebrate insect) health for years. Although they do not directly affect grape growing, we are concerned for the whole farm and want to support our hard-working pollinators who are in decline. And, there is this; my name in Egyptian means Queen Bee. : )
Considering you also wear an Art Predator hat, it might be fun for you to see what we’ve been doing on that front. Here are links to our first two Artists-in-Residence: https://www.atozwineworks.com/Artist-in-Residence-Application/AiR-Adrian-Chitty,https://www.atozwineworks.com/Artist-in-Residence-Application/AiR-Hadley-Hatcher.
We are home to a wonderful Lee Kelly sculpture in front of the winery: https://www.arts.wa.gov/artist-collection/?request=record;id=2057;type=701. And, until last week, we hosted the art installation “Goose Cube” in our rebuilt tasting room.https://pamplinmedia.com/nbg/144-features/498824-400041-goose-cube-project-comes-to-newberg-pwoff?wallit_nosession=1.
If you have a particular story idea, let us know and we would be happy to send you samples.
Best,
Deb
In addition I learned from Deb: “Biodynamic farming is more rigorous than organic farming and all Biodynamically grown grapes would qualify for organic (simply no chemicals) but not vice versa. Some of our grower partners are not certified in any sustainable certification. This year we are working on clarifying our expectations.”And at this price? $16? With wines this good? Now that’s remarkable– as you’ll see from our tasting and pairing notes that follow.First a little HISTORY: In 2002, Oregon wine industry veterans Deb Hatcher of Eyrie, Bill Hatcher of Domaine Drouhin Oregon, Sam Tannahill of Archery Summit, and Cheryl Francis of Chehalem founded A to Z Wineworks. Today A to Z is one of the top-selling under $20 Oregon wine brand with Michael Davies as winemaker since 2006. Twice named to Wine Spectator’s Top 100, A to Z Oregon Chardonnay is America’s best-selling Oregon Chardonnay. In May 2014, A to Z Wineworks certified as a B Corp subsequently being named as a Best for the World B Corp five years in a row. Brainstorming with Sue about what to pair with these three white wines, we were thinking about summer and how we will be able to once again gather with friends. With their screw caps and crown cap, we thought how fun they’d be to share with friends with a selection of simple sandwiches and salads for an American “Tea” or Garden Party in the backyard. Wines from Oregon’s A to Z Wineworks samples provided for my review consideration
- 2020 A to Z Wineworks Chardonnay $16
- 2020 A to Z Oregon Riesling $16
- NV A to Z Wineworks “Bubbles” Oregon Rose Wine $16
- Ceasar Salad with sautéed asparagus and avocado
- Baby Green salad with mozzarella, berries, and organic berry balsamic vinaigrette topped with Rafael’s salad topping mix with herbs
- BLT with avocado
- Caprese
- Sautéed mushroom over brie
- Sautéed Asparagus over brie with fried prosciutto topping.
- Smoked salmon over organic cream cheese and topped with capers,
- Wine country chicken salad
They were all the best, but I had a very difficult time deciding what is the best with the wine.Also fantastic with asparagus. Wrapped prosciutto, fun richness and flavors that match perfectly with the wine.
This is a great menu for a sparkling rose. It was so fun and delicious.On their website, they have some fun pairing suggestions and recipes for this wine including: GENERAL: Complex, spicy, and herbaceous dishes that skew towards the bounty of Spring and Summer; think picnic. SPECIFIC: Watermelon, feta & mint Crispy hors d’oeuvres with spicy sauces Grilled shellfish Fish & chips Potato salad with bacon- for that matter, most anything with bacon SAUCES: Vindaloo, harissa, mustard-based, mayonnaise-based
So go and enjoy a sustainable spring and summer with this affordable, well crafted, organic wines with these fun sandwiches and salads!!




