Did you know that Oregon has the most certified sustainable vineyard land of any major U.S. wine growing state? That’s why Oregon is justifiably well known for sustainable farming AND winemaking practices including organic and biodynamic wines like Cooper Mountain Vineyards and Troon Vineyards in southern Oregon which we wrote about last year (Vermintino in May) and Malbec in February.

It’s pretty simple actually: great wine starts with great land — land that is healthy and full of life!

Today Tuesday, April 24, Sue and I will be tasting lots of Oregon wine in Los Angeles at the Line Hotel on 3515 Wilshire. Continue reading →